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My Pasta Heroine: Elia Neri

How many years has she fed family and friends through this combination of flour, egg and oil? When I came across this video of Elia Neri making pasta dough for homemade tagliatelle, I watched, marveling as her hands worked, so knowing from the years. The slow pace of this video is like following a Tuscan [...]

A Neighborly Salad

A Neighborly Salad

Part of what makes this feel like home is having my dear neighbors show up at my door with a fresh harvest of arugula – rucola in Italian – and radishes. I did have sweet people in Italy (over)feeding me, but the friendships and interconnections here in my Burien neighborhood, south of Seattle, make me [...]

A Little Something Sweet

A Little Something Sweet

I just had to. I’ve been here in Italy for almost 2 months and my apartment here in Milano is just 3 doors away from the best pastry shop in the city, Pasticceria Spezia Milano. I hadn’t been in yet for my favorite: Babá, a sponge cake filled with sweetened ricotta cheese and chocolate bits. [...]

Octopus Lesson

Octopus Lesson

Such dear, dear people. I feel so welcomed by Agnese, Ninni, their son Erik and Ninni’s sister Bea. They greeted me so warmly and then said goodbye with hints of visiting Seattle this year! It was three years ago that I had “Warm Octopus with Potatoes and Olives” for the first time at the Carlotta [...]

Sauerkraut in Italy

Sauerkraut in Italy

The next time you eat sausage, thick pork chop, sauerkraut, polenta, hot mustard and horseradish, think northeastern Italy. Delicious and nothing like what Americans think of as “Italian Food”. Rovereto is not far from both Austria and Switzerland and the influence is clear in the food. Certainly, the buildings have more painted, decorative facings, but [...]

Macabre

Macabre

At the Saturday street market yesterday, there were a couple of meat vendors selling rotisserie-cooked chickens, still rotating behind them. I stood in line with the rest of the crowd because the aroma was irresistible. One woman gave up on the wait and gave me her number, “90″, just 4 spots away. For 5,50 euro, [...]

South Italy Tour

South Italy Tour

After my first week in Milan, I toured the south of Italy for two weeks, and then have spent the subsequent week writing about it and prepping photos! (I shot 2400.) What an amazing time. I met tremendously dear people and saw rich details. Indeed, as I’ve always heard, the south of Italy is very different [...]

No More Pickles!

No More Pickles!

It’s hot and I’ve had too much salt. My fingers and toes are like little sausages. My skin is tight. I don’t think I could put my shoes on if I had to. My sandals are uncomfortably snug. I’ve eaten too many pickles. I’m 4 doors away from the best pastry shop in town but [...]

Taormina Lemons

Taormina Lemons

On a narrow, stair-stepped passage in the “centro storico” – historic district – of Taormina, there was a small shop that sets up fruits and vegetables outside. The lemons pulled me, looking like seventeenth-century Old Masters’ paintings. Some fruit was cut and drying at the edges, more thick-of-skin than there was flesh. Some was left [...]

Eating the South

Eating the South

In Italy, one can go 100 kilometers and find a very different food culture. There are dishes and combinations found in just one town, and certainly in one region, not others. What Americans think of as “Italian Food” is a tiny representation of what Italians eat. In planning to visit the south of the country [...]

Dear People of Alberobello

Dear People of Alberobello

Finding out about Alberobello, I itched to stay in a trullo for a couple of nights! Through an internet search, I found Charming Trulli, and dear Antonella. (“Trulli” is plural for “trullo“.) I had a long, complicated Sunday traveling up from Lecce, and finally arrived in early afternoon by train and bus. On her only day [...]

Catanzaro Calabrese Waves

Catanzaro Calabrese Waves

It’s no joke that I’m in the “presidential suite” at the Palace Hotel, in the region of Calabria, the town of Catanzaro Lido. The waves of the Ionian Sea are rolling in just off my private balcony. I could throw a stone (hard) and it would land in the water, on the other side of [...]

Straits of Messina

Straits of Messina

Haven’t you always heard of “the straits of Messina”? Today I took a train from Taormina, about halfway down the east coast of Sicily, up to the northeastern point of the large island, at Messina. I wondered how this would work, since my train ticket included going up the northwest-facing shoreline of Italy. There was [...]

Markets of Palermo

Markets of Palermo

Palermo is renowned for its old street markets, some of which have been in the same spot as early as the 10th century! As far as I know, each one is open every day (except Sunday). Some vendors have enclosed shop spaces. Others set up and take down every day. La Vucciría – the most [...]

Skewered Veal Guts

Skewered Veal Guts

Veal guts were caught in my teeth. Coming back from a day trip up the hill to Monreale, I got off the bus at Piazza Indipendenza and started walking home to my B&B. Off on a low side road, I saw smoke and smelled grilling meat. “Milza“? (Sicilian, cooked organ meats.) No. It was skewered [...]

Palermo is “Gritty”

Palermo is “Gritty”

Journal entry from my lunch table: “In piccolo Trattoria Tira Casciuni a Palermo. Stare qui in Sicilia, in Italia, e veramente una droga che mi sento in tutto il mio corpo. E perche no? Perche non prendere questa droga?” In the little Trattoria Tira Casciuni in Palermo. To be here in Sicily, in Italy, is [...]

How to Wrap 6 Eggs

How to Wrap 6 Eggs

I had seen this woman selling fresh eggs at the Saturday Market last year, too, but neglected to shoot a video because I was standing there spellbound. She grabs a large square of egg carton, slices the needed size, then plucks and places the eggs requested. I marvel at how fast her hands fly and [...]

Market Lunch

Market Lunch

How can there be any other way to eat? The Saturday market is now just one block away from my apartment and it goes on for blocks. The selection of meats, cheeses, fruits, vegetables, and other delicious things makes the market a must-stop. Apparently everyone local thinks so, too. Ahh! Grana Padano! Note the pattern [...]

A Merchandising Puzzle

A Merchandising Puzzle

While you’re shopping for Chocolate Pudding Mix, don’t forget the garlic! Really? I’m still scratching my head over this one. I asked the guy stocking shelves and he said they hang garlic all over the store. OK…

Maiden Octopus

Maiden Octopus

Saturday. Past 10:00 in the evening and the house smells good of octopus cooking since 9:26. A few garlic cloves, a dozen peppercorns, a tablespoon of salt and maybe a gallon of water in a pot with an octopus that stretches out a couple of feet. How DOES one cook an octopus? Yearning for my [...]

Buy More Stuff

Buy More Stuff

“Black Friday”. THE day upon which retailers place their hopes and base their projections for their year’s sales and their holiday “retail success”. The day after Thanksgiving, when much of the country is turkey-drugged, stuffed with carbs, off-from-work and feeling the pressure of the looming Christmas gift list. The thing to do? Join the frenzy. [...]

Bubblegum & Basketweave in Seattle

Bubblegum & Basketweave in Seattle

As a designer and photographer, one of the most stimulating aspects of being in Italy was its visual lushness. Every surface and every structure caught my eye. (Hence, the 16,300 photos I shot in my almost-14-months there!) Before leaving Milano, I told a few friends back home that I was concerned I’d be visually bored [...]

Figs in Prosciutto Jackets

Figs in Prosciutto Jackets

The inspiration of living in Italy will likely continue on for a very long time. I recently split fresh figs and stuffed them with a wedge of goat cheese. I wound them with jackets of prosciutto slices and garnished them with young leaves of basil. The plate of appetizers disappeared in 30 seconds. Late-comers were [...]

Farmers Market Lasagna

Farmers Market Lasagna

Seattle’s chilly summertime is winding down with scattered sunshine following cloudy mornings. Warm evenings are rare, but, once again, the waterside neighbors initiated a dinnertime potluck along the shoreline last Friday, the start of a holiday weekend. I vowed to bring “something Italianesque”, and told them I likely wouldn’t know what it would be until mere [...]

Crab at the Water’s Edge

Crab at the Water’s Edge

“We’re having a crab feed on the beach tomorrow night. Do you want to come?” There’s only one answer for that question. “Of course!” This is a great neighborhood: wonderful people in a beautiful setting. I’m back in this little piece of paradise with longtime friends. (I know few people that actually KNOW their neighbors; [...]

Hankerin’

What have I been having a hankerin’ for while I’ve been away? What didn’t I find a substitute for to satisfy my yen? White, sweet corn on the cob. Salsa, avocado and cilantro. Rosemary bread. Convection-roasted, whole chicken. Sea-salt pita chips. Hummus. Guess what I bought at the grocery store in the first couple of [...]

Rhubarb Homecoming

Rhubarb Homecoming

Sunday Morning. August 1. (I arrived home yesterday in late afternoon.) Home in the summer chill of Seattle with a 60 degree morning. I slept well with the window open to fresh, cool air. Absolute silence filled the night until the crows started talking as day dawned. No neighbor above me in spike, high heels. [...]

Cogne: Alpine Italy

Cogne: Alpine Italy

Journal Entry: 24 Luglio The bus just left Aosta, heading back to Milano. I have been visiting my friends, Ewa and Piotr, in Cogne for two days where the “uniform” is hiking shorts and boots, muscular, suntanned legs, and walking sticks. The street signs are in French [and Italian] and at any time I can hear [...]

My Raw Meat Salad

My Raw Meat Salad

I’m going to miss my Insalata di Bresaola, my salad of dried, cured (raw) beef. Boo hoo. They can’t bring bresaola into the U.S. from Europe because of the mad cow disease X years ago… But a nice salad with a bed of rucola (arugula), some bufala mozzarella (fresh mozzarella from buffalo milk), tomatoes from Sicilia, [...]

Carlotta Café – Milano

Carlotta Café – Milano

Octopus as tender as a dream, served warm and simply, with potatoes, olives and olive oil. Fish and pasta prepared and presented with an expert hand. Warm-hearted hosts, all family, welcome their guests into an easy, comfortable dining room in their restaurant alongside the Naviglio Pavese canal: Carlotta Café Bar & Restaurant. If you want [...]

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