“Excuse me. Where are the eggs?” On my first grocery shopping trip last June, I searched all over the refrigerator section of the store to find the eggs. Where were they?! I finally asked, and was directed to the shelf across from the cereal, below the scotch tape and coffee maker parts, next to the [...]

I harkened back to my German roots today and cooked sausage in a kraut of red cabbage, beets and onions. I could post a photo, but it really is just a mass of purple-brown and doesn’t look like much. But it tasted good. It shouldn’t seem odd for me to cook such a thing. Half [...]

Dinner the night before was followed by a long lunch the next day. Renata and Angelo, who live in a town within walking distance from Sanremo, were having some friends over on Sunday and I was invited to come along. So gracious! It’s a real treasure to have people open their doors and ask me [...]

It’s a natural for friends to gather for food and conversation. This is worldwide, but I find that the Italians do it well and do it often.
Last weekend, in Sanremo, seven of us got together for dinner around the table: my landlady, Sandra, and her husband, Mauro, and their friend, Sandro (all of whom I [...]

It’s an old time, secret family recipe and I took an oath not to reveal the ingredients, but I can show a couple of photos and give just a sketchy description.

Essentially, you cut up a rabbit, brown the chunks, simmer them in all the right liquids* with all the right seasonings* ’til the meat is [...]

In reading my blog posts about what I’m eating here, I hope that you’ll realize how much broader the Italian culinary range is than the stereotypical American concept of “Italian Food”. There is SO much more than pizza, spaghetti, lasagna and ravioli. “Fettucine Alfredo” is a figment of the American imagination, and I’ve been told emphatically, [...]

We got together to celebrate Anaïs’s 24th birthday with traditional Milanese apperitivi at an “art bar” in town. Several of us women from Italian classes get together outside of class for chats, bike rides and travel. Anaïs is one of them.
She’s from Cannes, France, and 3 of her friends drove over, (bringing her kitty with [...]

Saturday. Clear blue skies. About 50 degrees. Yes!
I headed down the canal on my bike, but decided on a change of scenery and followed the path I learned about from Angelo, my surprise tour guide in mid-January. The one lane road wound though small towns and rice fields. I found my way back to the [...]

Years ago, a girlfriend of mine from Seattle traveled and stayed with Marcello and Raffaella Tori of BluOne Cooking Tours in Bologna. When my girlfriend, Carri, returned home to Seattle, she kept talking with great fondness about the couple, their big hearts, and the wonderful time spent with them.

For 15 years, Marcello and Raffaella have [...]

As a designer and artist, being here in Italy is a pilgrimage to the home of all the motifs, patterns and visual elements I’ve studied and heard of all my life. At times I’m overwhelmed, excited by the visually lush surroundings.
The storefronts and shop windows are delicious with their old-world signage and embellishments.

This is a [...]

OK. So add Bologna to my list of amazing places to visit in Italy. It’s right up there with Venice, (which makes me swoon). I have a feeling the list will get VERY long.
A girlfriend from my Italian class had mentioned the citywide art fair, Bologna Arte Fiera, that was going on for a month [...]

From my journal entry, 23 January. Bergamo.
Bergamo is beautiful and reminds me of San Gimignano in Tuscany. I’m on in the “Alta Cittá”, the high city up on the hill within the old fortress walls. Towers, stone, weathered doors, cobbles. I’m sitting in a little trattoria, “Trattoria 3 Torri”, the restaurant of the 3 towers.

I [...]

For 4 Euro and 20 cents – about $6.00 – each way, I was able to hop on the train and take a 45 minute ride to Bergamo, east-north-east of Milan.
Amazing amazingness. I’m still picking my chin up off the floor. I’m in awe that I can spend just a few dollars and in less [...]

I guess this blog site might be a turn-off to vegetarians. Sorry about that. I’m living in Italy. Not just meat, but RAW meat on the menu… and I eat it all. Shavings of raw lard. Ground up who-knows-what. Slices right off the moldy leg bone.
Bring it on.

Mmm. It’s 10:00 p.m. and I just cut into a big chunk of Cinghiale Bresaola – uncooked, aged, wild boar meat. (Cinghiale: ching-GHYA-lay) Yum. So good. Peppered on the outside. Dense/firm. Deep red.

I bought it at the artisanal fair the beginning of last December when I sampled foods from every region in Italy. It’s been waiting for [...]

This could easily be the next big thing. The new, chic food. All it would take is some hip New York restaurant to put it on the menu and spread the word. Or a Guru T.V. Show Chef to rave about it: The All-American Grilled Mortadella Burger.

You could cut a half inch thick slab of [...]

Walking past the bus stop, this ad stopped me in my tracks. McDonald’s. (A stranger in few parts of the world.) The assurance of 100% Italian Meat. The seared map of Italy on the big Mac meat patty. “When you eat our meat, it’s a whole other story, all Italian.

Here’s a link to their website.
As long [...]

Have you ever wondered about the first ones to eat something new that they hadn’t encountered before? IS it edible? What PART is edible? Should it be eaten RAW or COOKED? What part do you DISCARD? What part is most DELICIOUS? How is it best PREPARED? What should it be eaten WITH?
Traveling to and cooking [...]

“Maureen, there are a few of us having some appetizers and wine. Why don’t you come join us?”
It was Mario, the regional director for ONAV, the National Organization of Wine Tasters. We had met a few times at their wine-tasting events: Prosecco-tasting, Barbera- and Barolo-tasting, Champagne-tasting. I’m going to attend their 9 week course in [...]

Journal Entry:
“8:00 P.M. After a day at the Louvre.
I’ve just eaten the most sumptuous dinner at a little restaurant/bar, “Louis Vins”. The food had me melting at the first bite.

I ordered the warm goat cheese salad, which had rounds of cheese crusted with pistachios (?) and grilled, served on a dressed bed of mixed greens. [...]