I’m not joking when I say that one of my consistent sources of stress here is in grocery shopping. It’s easy to take for granted the comfort of knowing WHAT I’m shopping for and HOW to shop for it. And when I don’t know those two things there’s an absolute and certain anxiety aroused. That [...]

A big rule in exploration: don’t settle on a “favorite” too soon! (A favorite route. A favorite menu item. A favorite way of doing things. A favorite cheese!) Favorites provide the comfort of familiarity, but run the risk of becoming routine and squelching the exploration of new things. I have “favorite streets” that I do [...]

BREAD: I went 3 metro subway stops north and took off walking east trying to find a bakery that Viola Restaurant had told me about. I don’t think I found it, but I did find a small loaf of dark, multi-grain bread and some green-olive-bread-sticks. HEALTH FOOD STORE:  Continuing my quest for bread, I asked [...]

With cheese like this, who needs butter? This chevre is lovely.

Sweet or Savory? Based on appearances, these little cracker/cookies could have gone either way. Unfortunately, I was in the mood for a little, sweet cookie, so my stomach overruled my mind.  Wandering around the grocery store, of course all the labels and packages are in Italian. How do I know what I’m looking at and [...]

So, I went in search of some “prosciutto crudo” today and found a little shop, Fratelli Giancola, selling “salumi e formaggi” (meats and cheese). I told him, in Italian, that I wanted to eat some melon wrapped with prosciutto and asked for a recommendation. He pointed, pulled a whole hock off a shelf, shaved some [...]

Tell me: WHY can’t we get tomatoes like this in the U.S.?! Why is it impossible? Deep red. Full-flavored. Properly ripened. High acid. Mmm! THAT’S how tomatoes should be! Pair them with some fresh mozzarella. Drizzle a little olive oil and balsamic vinegar. Some shreds of basil plucked from the lone plant on the kitchen [...]

Took my long walk to the grocery store today, up along Corso San Gottardo, where the little specialty shops are, as well as a few “bigger” stores. The grocery store has a good variety and good quality. In my shopping bag today was: a big red pepper, a half dozen on-the-vine tomatoes, green beans, garlic, [...]

I guess I could have gotten a bigger plate. A little of this, a little of that and all of a sudden the small plate was piled high with proscuitto crudo, scamorza affumicata, focaccia with carmelized onions, a few slices of bosc, some pan-seared green beans, and fresh tomato drizzled with olive oil and balsamic [...]

There’s a really great grocery store that I walk to about a mile away. It’s a good thing that it’s two miles there and back and that I walk because I keep finding really delicious cheeses to try out! (Uh oh! I’m much more of a sucker for the cheeses than the photogenic pastries here. [...]

Mmmm. I discovered this cheese last summer and loved it: Scamorza Affumicata.  (“Scamorza” is the kind of cheese. “Affumicata” means it’s smoked.) So I found it again at the store yesterday and had a chunk this morning with some fresh tomato. Good breakfast?   From a Wikipedia entry: Scamorza is an Italian cow’s milk cheese. It can also be made [...]