Dinner the night before was followed by a long lunch the next day. Renata and Angelo, who live in a town within walking distance from Sanremo, were having some friends over on Sunday and I was invited to come along. So gracious! It’s a real treasure to have people open their doors and ask me [...]
It’s a natural for friends to gather for food and conversation. This is worldwide, but I find that the Italians do it well and do it often. Last weekend, in Sanremo, seven of us got together for dinner around the table: my landlady, Sandra, and her husband, Mauro, and their friend, Sandro (all of whom [...]
It’s an old time, secret family recipe and I took an oath not to reveal the ingredients, but I can show a couple of photos and give just a sketchy description. Essentially, you cut up a rabbit, brown the chunks, simmer them in all the right liquids* with all the right seasonings* ’til the meat [...]
We got together to celebrate Anaïs’s 24th birthday with traditional Milanese apperitivi at an “art bar” in town. Several of us women from Italian classes get together outside of class for chats, bike rides and travel. Anaïs is one of them. She’s from Cannes, France, and 3 of her friends drove over, (bringing her kitty [...]
OK. So add Bologna to my list of amazing places to visit in Italy. It’s right up there with Venice, (which makes me swoon). I have a feeling the list will get VERY long. A girlfriend from my Italian class had mentioned the citywide art fair, Bologna Arte Fiera, that was going on for a [...]
From my journal entry, 23 January. Bergamo. Bergamo is beautiful and reminds me of San Gimignano in Tuscany. I’m on in the “Alta Cittá”, the high city up on the hill within the old fortress walls. Towers, stone, weathered doors, cobbles. I’m sitting in a little trattoria, “Trattoria 3 Torri”, the restaurant of the 3 [...]
This could easily be the next big thing. The new, chic food. All it would take is some hip New York restaurant to put it on the menu and spread the word. Or a Guru T.V. Show Chef to rave about it: The All-American Grilled Mortadella Burger. You could cut a half inch thick slab [...]
Have you ever wondered about the first ones to eat something new that they hadn’t encountered before? IS it edible? What PART is edible? Should it be eaten RAW or COOKED? What part do you DISCARD? What part is most DELICIOUS? How is it best PREPARED? What should it be eaten WITH? Traveling to and [...]
“Maureen, there are a few of us having some appetizers and wine. Why don’t you come join us?” It was Mario, the regional director for ONAV, the National Organization of Wine Tasters. We had met a few times at their wine-tasting events: Prosecco-tasting, Barbera- and Barolo-tasting, Champagne-tasting. I’m going to attend their 9 week course [...]
Journal Entry: “8:00 P.M. After a day at the Louvre. I’ve just eaten the most sumptuous dinner at a little restaurant/bar, “Louis Vins”. The food had me melting at the first bite. I ordered the warm goat cheese salad, which had rounds of cheese crusted with pistachios (?) and grilled, served on a dressed bed [...]
Hungry in Paris? Good food is never far away. I like that the stores are specialized and are clustered near each other. Hop from one to the next and gather enough for a very good meal. Here’s the selection of food stores at my metro stop, Maubert-Mutualité, on St. Germain. The boucherie (butcher) and charcuterie (cooked [...]
What was for dinner on Christmas Eve in Paris? Fast food, Parisian-style! From my journal yesterday: 5:30 P.M. Christmas Eve, Paris. I’m eating in my hotel room, after spending all afternoon at Musée D’Orsay absorbing the impressionists and Art Nouveau and before heading to Notre Dame for Midnight Mass. At the Maubert-Mutualité exit for the [...]
After walking in a cold rain for several hours on my first evening in Paris, I wanted something HOT in my belly. I wanted a hearty soup or stew. I walked into the Brasserie Balzar, about 3 blocks from my hotel. Quite brightly lit and full of people. When greeted at the door, I said [...]
From my journal entry, 21 December, 2009, 9:00 pm: I just ordered French Onion Soup, to be followed by pepper steak and a nice red wine. (Chateau de Brague 2006, Grand Vin de Bordeaux, Bordeaux Superieur). I spent the last 5 hours walking across the Left Bank area, starting in the 5th Arrondisement, ending in [...]
What a really nice group of people! I enjoyed a Thanksgiving Luncheon today with the “Americans in Milan” (AIM) group from the larger Benvenuto Club. About 70 people gathered at the Hotel Gallia for conversation, company, charitable fund-raising and a turkey dinner. We finished the evening, 5 hours after we had begun, by dancing to [...]
After 5 months here in Milano, I’ve finally had people over for a meal! I invited Evelina, Glenda and Lydia, from the office at NABA, to come join me for lunch. We all see each other whenever I’m on campus and we get along well. Just before they arrived, I baked a fresh loaf of [...]
Nope. It’s not a Vespa-type scooter or a little car. It’s a little fish. A couple of months ago, while at the Saturday market, I was overwhelmed by the seafood choices I had no familiarity with. No halibut, salmon or rock cod here. There was fish I knew nothing about except for a couple I [...]
One would think that in a coastal town on an island in the Tyrrhenian Sea it’d be possible to find a good meal of seafood. I was on a mission to satisfy a craving for a plate of mixed, grilled, fresh fish. I found it, and it was perfection. It was 2:00 p.m. and I [...]
The command came by e-mail from my Italian instructor back home: “Non dimenticarti di mangiare il famoso ‘coniglio all’ischitana’ accompagnato di un buon vino dell’isola. Ischia e’ famosa anche per il suo vino. Divertiti!” Translation: “Don’t forget to eat the famous Ischian-style Rabbit, accompanied by a good wine from the island. Ischia is famous also for its [...]
One of the Sunday street markets of antiques and collectables lines the narrow, crooked, cobbled Via Fiori Chiari. I had found the listing online and it seemed like a nice way to spend a Sunday morning. Almost as soon as I came up out of the subway, I was faced with the Piccolo Theater and [...]