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Sauerkraut in Italy

Sauerkraut in Italy

The next time you eat sausage, thick pork chop, sauerkraut, polenta, hot mustard and horseradish, think northeastern Italy. Delicious and nothing like what Americans think of as “Italian Food”. Rovereto is not far from both Austria and Switzerland and the influence is clear in the food. Certainly, the buildings have more painted, decorative facings, but [...]

Way Up North

It began with a Campari bottle. A classic design they’ve used for decades. Hmm. Curious. I googled it and found that the bottle was designed by Italian artist and designer, Fortunato Depero, in 1932. I also found out that he was the initiator of the Italian Futurist Art movement and that there’s a museum exhibiting [...]