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Sauerkraut in Italy

Sauerkraut in Italy

The next time you eat sausage, thick pork chop, sauerkraut, polenta, hot mustard and horseradish, think northeastern Italy. Delicious and nothing like what Americans think of as “Italian Food”. Rovereto is not far from both Austria and Switzerland and the influence is clear in the food. Certainly, the buildings have more painted, decorative facings, but [...]