Exploring life and the world with wide eyes and curiosity.

Cheese Heaven

There’s a really great grocery store that I walk to about a mile away. It’s a good thing that it’s two miles there and back and that I walk because I keep finding really delicious cheeses to try out! (Uh oh! I’m much more of a sucker for the cheeses than the photogenic pastries here. Either one’s a danger!)

Here’s one that I just had to test: tomino prataiola mignon. It’s got a thin, brie-like exterior, with a subtly-flavored center and firm as if brie had aged and dried.

(I can see I’m going to need to learn some descriptive foodie terms to describe what I’m eating!)

Tomino Formaggion

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