Exploring life and the world with wide eyes and curiosity.

Land of White Flour

Forgive me, but… with pasta, white bread, pizza, focaccia, etc. it’s all WHITE FLOUR! I’m searching the city for a bakery nearby that sells a dense, moist, multi-grain bread. This is the closest I’ve found in a store, but it’s still too light and fluffy. (The really light breads dry up in a day and don’t last long.)

One restaurant nearby offers a multi-grain bread to nibble on before dinner, so I asked them where they get it! The baker is more than a mile away, but I’ll have to go look for it.

I hate to say it, but here I am in Italy and I miss Trader Joe’s Mille Grane bread round! Much more flavor, nutrition and fiber. 

paneintegrale

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