Goin’ Home

Goin’ Home

One month ago I wrote this entry in my journal, and am now ready to post it, announcing that I’ve decided to move back to Seattle at the end of July. I now have less than 4 months remaining here, and that perspective is very much affecting my time and my outlook. Sometimes I catch myself already “projecting forward” to Seattle and have to remind myself not to “leave” yet. I want to remain present for as long as I’m here.
– – – – – – –
Journal Entry:

March 9. Near midnight…

I’m going home.

I’ve decided firmly to move back to Seattle and just tonight bought my plane ticket for July 31. (I have another 2 week visit there in May). It feels right, and I’m ready to think of Seattle as “home” again.

I miss my people and my communities. I miss my pastimes of sewing, cooking, gardening. I miss the activities that supported my health and fitness: regular gym time (!!), walking the Indian Trail, sleeping well and without such interruptions. I miss the sense of feeling rooted. I miss sleeping with the window open and walking on the street without holding my breath. I miss the ready fresh air. I miss green and water and private space.

My life was well-wrought, solid, hand-crafted, enviable. I shook it up, and now will return to a fresh slate, keeping, from before, what I most treasure, tweaking what I’m ready to loosen my grip on, and returning to my wonderful home with clear eyes and freshness. I will not simply pick up where I left off!

I will return to Seattle and be very deliberate, very conscious about what goes back into my house and into my days. I won’t be “starting over”, but rather honing, refining, sharpening the character of my life. And I have gathered a great wealth of sensorial texture to carry with me and flavor my direction. It all feels so delicious and full of possibility!

I want to return to Seattle and see my birthplace with the eyes of a newcomer. One friend has offered a walking tour of “100 Things I’ve Never Seen Before in Seattle.” I welcome the visit to “The Wall of Bubblegum,” among the other bizarre and heart-warming treasures on the list.

How will I integrate? I don’t know. I don’t need to know right now. I will have opportunities to express, and ponder, and share, and a greater purpose and sense of things will take shape as I settle back in.

In the meantime, I still have four and a half months here! That’s vastly more than most people will ever have in their lifetime! And I am going to milk this for everything possible. I intend to explore, gather, see, visit, travel, eat, meet, query, savor, learn and relish this great gift of time and place. I am going to fill…my…self…UP!

On Saturday I will attend a textile printing class in which we will use historic  wooden printing blocks (1700s and 1800s) from the Zucchi Collection to print/create fabric for future projects! (I love the Zucchi designs from the late 1900s!) I am thrusting myself into design experiences as fodder for my future.

I am photographing with a fervor and dedication known only to the mad, the crazed, the off-the-wall. I want to bring as much of this home with me as possible in digital or tangible or ethereal form. This time will inspire more than I can imagine for the rest of my days, however long they may be.

I feel full and blessed and wondrous. To have “THIS”, when many never do, is beyond my understanding. The greatness is not lost on me; it burrows deep.

In coming here, I stated that: I wanted to live in a foreign country as an adult, with an adult’s perspective; I wanted to have relationships with people; and I wanted to learn another language. I have done all of that, and more than I can possibly describe.

 
Out with The Girls

Out with The Girls

It’s been great fun to get to know the group of women from the schools here. Now and then, when a few of us are available, we’ll go out for aperitivi.

Here, from left to right, are:

  • Keryn, from Australia
  • Ashley, originally from the U.S. (but recently London)
  • Anna, from Iceland. Now her parents are in Norway.
  • Monica, from England
  • Meltem, from Turkey
  • Megan, from the U.S.

Later on, “Alex” and Anais arrived, both from France (seen at left, in the lower picture).

Community is created in many ways. I would recommend to anyone moving to a country with a different language, ATTEND A LANGUAGE SCHOOL UPON ARRIVAL! Classes provide social connection and language with which to step out into the community. It makes all the difference in the world.

A Cute, Little Italian

A Cute, Little Italian

Hmm. I might find me a cute, little Italian. All the right curves and straight lines. Just my size. Fits into tight places. Agile and responsive. Yah. Sounds good to me!

(I don’t know what YOU were thinking. I was talking about a CAR!)

Before I came here, I sold my Honda CR-V and figured I’d get something else when I returned. As I go around Milano, I look at all the cars and 98% of them have tiny, little footprints. Certainly better suited for the city than big SUVs and pickups.

So I think about “going small” (aren’t I already?) and getting one of the models I see here. For sentimental and purely irrational reasons, I keep thinking of getting a Fiat 500, or “Fiat Cinquecento” (ching-kway-chain-toe). It’s small. It’s Italian. And it would remind me of my time here. (Irrational rationale.)

It would also remind me of the day I went to the Triennale Design Museum and saw the wooden mold for the Fiat 600, (say-chain-toe), cousin to the Cinquecento, and then walked outside on that sunny day and saw a golden oldie original 500 parked out front. (Ahh, the things that sway decisions!)

Yes, there are Smart Cars; a chartreuse green one that parks in front of my apartment appeals to me because of it’s color. But the Smart Cars look like praying mantis heads. (Not necessarily a bad thing. I think of a former pet mantis named “Elvira”.) And there are a dozen other near-microscopic boxes-on-wheels to consider.

But what of road safety? When EVERYONE has a tiny car, such as here in Europe, that’s one thing. When most people have landboats, like in the U.S., a micro-vehicle wouldn’t stand a chance in a collision.

And what about repair and maintenance?

I don’t know. I have some time before I need to make a decision. A high-end bike may very well be my first vehicle purchase when I get back to Seattle, (whenever that will be).

Who out there knows about Fiats? Who knows what they cost? (I read online that they’ll be available in the U.S. in the late Fall.)

In the meantime, I’m just keeping my eye on these cute Italians and admiring what I see.

UPDATE: 13 Feb. 2010
I saw this little Fiat 500L along the street last night. It’s TINY! (Looks almost the same as the red one, above.)

Polenta and Porcini

Polenta and Porcini

From my journal entry, 23 January. Bergamo.

Bergamo is beautiful and reminds me of San Gimignano in Tuscany. I’m on in the “Alta Cittá”, the high city up on the hill within the old fortress walls. Towers, stone, weathered doors, cobbles. I’m sitting in a little trattoria, “Trattoria 3 Torri”, the restaurant of the 3 towers.

Bergamo3Torri

I was standing outside looking at the menu, and the proprietor, Casimiro, came to the door and smiled out at me. A smile goes a long way with me; to be in a foreign country and have someone reach out in that small way seals my decision of where to eat, shop, explore. A geniune smile is the universal entree to first connection.

Bergamo3TorriCasimiro

I’m sitting under vaulted stone ceilings eating a lovely polenta with sausage and porcini mushrooms with a hint of gravy. The sun is shining in onto my table, the first time I’ve seen and felt it in ages (more than a month?). As others enter the restaurant, he gives them a menu in their “madre lingua”, mother tongue. He gave me the menu in Italian. (That’s a compliment.)

Bergamo3TorriPolenta

Bergamo3TorriMaureen

It’s now 2:00 p.m. Midday is a good time to have my main meal, come in and get warm sitting next to the heater with the sun in my eyes. And January is a perfect time to be exploring these places that would attract the tourists. It’s quiet and uncrowded. It’s much more relaxing.

Bergamo3TorriNearFinished

My heart and head are SO pulled by this history that reaches back to 1400 and further. To touch surfaces touched for centuries, to stride stone ways that have been stepped upon for so long. We simply do not have such history in the U.S. We do not have the remaining evidence to lay our hands on. Perhaps one day I might become inured to this, but at this point it makes me gasp repeatedly in disbelief. I cannot conceive of what I’m in the presence of.

The visual and physical richness here charges me. It excites me.

Bergamo3TorriMaureenOutside

Trattoria 3 Torri • Cittá Alta, Bergamo
Piazza Mercato del Fieno, 7/a • Tel: 035-244474
Facebook: Trattoria Tre Torri

BergamoPiazzaFienoTorri

Thanksgiving Milanese-Style

Thanksgiving Milanese-Style

What a really nice group of people! I enjoyed a Thanksgiving Luncheon today with the “Americans in Milan” (AIM) group from the larger Benvenuto Club. About 70 people gathered at the Hotel Gallia for conversation, company, charitable fund-raising and a turkey dinner. We finished the evening, 5 hours after we had begun, by dancing to American 70s and 80s pop/rock. We were too warm to put our coats on; we had had fun.

When moving to Milano, I had vowed NOT to come here and spend time with a bunch of American expats. That wasn’t what I was looking for. But in checking out the Benvenuto Club, (“Benvenuto” means “welcome”) I found women representing 40 different countries and a broad age range. They have a social focus and offer a wide array of activities. I decided it was one way to step into community.

TableGuests

AIMDinnerGroup

Though “Americans in Milan” sponsored the luncheon, it was open to non-members as well. The crowd was quite international. At my table were (let’s see if I get this all right…), the Consul General for Greece and his wife; a Japanese/Bolivian woman and her Italian husband and daughter; a Spanish woman; an Italian woman and her daughter (who went to school in Colorado Springs for a year); and another Italian woman. I guess I was the only American at the table.

We started with Milanese aperitivo of finger foods and prosecco. After milling about, meeting new people and enjoying conversation, we all went into the dining room to our first course of saffron/mushroom risotto and squid pasta. (VERY traditional American Thanksgiving table offerings!) THEN came roast turkey, mashed potatoes, stuffing, gravy, cranberry sauce, green beans and carrots. (Pout. No sweet potatoes.) It was all very nicely prepared and tasty.

PrimoPiatto

TurkeyStuffing

For dessert, we had just-right slivers of apple pie with hazlenut gelato and pumpkin pie with whipped cream! It was pretty darned good for being half a world away.

PieAndIceCream

As soon as our dessert forks hit the plates, the dance music started up and the floor was filled with people from all over the world dancing as one big group and being quite silly. (Dancing to “YMCA” from 1978! I’ll be humming it all night.) I had never met these people, and yet we were all at ease and having fun.

DancinGirls

EncarnaEmanueleAnastasiaYMCA-LO

EvaZordLO

After dancing up a sweat, I stepped out on the balcony for some fresh air and watched clouds of starlings circle over “Milano Centrale“, Milan’s Grand Central Station, at the left in this photo.

CentralStarlings

These are pretty impressive figures glowing and towering above Centrale’s main entrance!

CentraleSculpturesLO

Out for a breath of cool air. Happy Thanksgiving, everyone!

Maureen-CentraleLO

Ambitious Cheese and Such

Ambitious Cheese and Such

What a street market! I rose up out of the subway this evening at 6:00 and immediately stepped into a one block section of tented stalls hosting vendors from the many regions of Italy. Wow. Cheeses, meats, spices, pastries, dried fruit. As they say “over the top”!

One stall in particular had what I can only call “ambitious cheese”. Ambitious in the making and in the eating. Cheeses matured in juniper, walnut leaves, “must of nebbiolo grapes”. Leaves, twigs and what looked like good rich earth were still adhering. You want a quarter cheese round? The woman will cut through the cheese wheel and send some of that must home with you. (I can’t help but think that such things would never be found in the U.S. They would be accompanied by a waiver and binding agreement not to sue. I was again reminded that, as Americans, we are so removed from our food sources! …Don’t get me started on THAT soapbox.)

No. I didn’t try any. Mostly because the woman was busy with other customers, and her sample dishes were empty. And if I tried some, how could I walk away without buying? (And look at the prices! Some of those are about $23 per pound. But they must be sublime. I’ll have to try-and-buy next time.)

PecorinoNoce

PecorinoThyme

TomaFresco

CheesePriceList

I did buy a wedge of cheese at another stall. I put my hands VERY close together and indicated that I wanted just a bit of the cheese with green olives and spicy red peppers. She came over from playing with her baby son, picked up the knife, cut a wedge and charged me 9 euro for that bit. (About $13.50 for that small wedge!)

The meats were stacked high. Spices and fruits in heaping mounds. The Sicilian cookies and pastries tempted me. The young Sicilian man packaged some various cookies for an elderly couple… maybe a dozen and a half, 2 inch cookies. “25”, he said. “What?” said the old man. “25.” It was 25 euro for that little bag of little cookies. The couple scoffed, left the bag and walked away. Cautious, I bought two small macaroons and one pistachio cookie: 2,50 euro.

Salame

AltoAdigeMeats

Spices

PadrinoDolcezze

Milano Cookies & Turkey Dogs

Milano Cookies & Turkey Dogs

Heading back home to Milan, sitting at Sea-Tac awaiting the Seattle-London-Milan flights after a VERY crazy-busy, chuck-full two weeks here in Seattle. I had thought that some time here would be a break from the intensity of Milan. Ha! What was I thinking?! I need to go back to Italy to ease off a bit. First thing on the list: a bike ride!

On the flight coming out here, from Newark to Seattle, they served this snack, which seemed the perfect and laughable bridge between Italy and the U.S.: Milano Cookies and a Turkey Dog! So funny that I had to shoot it.

MilanoTurkeyDog

There was also an absolutely gorgeous skyscape out my window as we approached the west coast, no doubt enhanced by the fires in Oregon and California.

FlightSunset

4th of July in Tricolore Land

4th of July in Tricolore Land

passocarrabile550

It’s the 4th of July and friends back in the States are celebrating with a long weekend, fireworks, barbeques and beach fires. Here in Milano, I’ve got my eyes open for SOME nod to the U.S. In the land of “il tricolore“, the Italian flag of green, white and red, I’m looking for a splash of Old Glory, the red, white and blue.

Seen ALL OVER town are the Passo Carrabile signs, instructing people not to block passage. With the classic red circle and diagonal stripe, these signs provide an omnipresent red, white and blue splash.

As I’m out-and-about today, I will keep my eyes open and attentive for the nod westward.

oldamerica

redwhitebluetrees550

4thjulyflags

Fascination with America

Fascination with America

I saw these two one-day-after-the-other: 1) A display in the subway station advertising a shop that sells “American Indian artifacts” (yeah, right!), and 2) Pop corn, branded with the image of a Plains Indian Chief.

Curious the fascination with America… but maybe not at all! Look at the U.S. obsession with Italy! I guess it goes both ways…

Native American Artifacts

American Pop Corn

Two weeks later, I found this inflatable rubber canoe alongside the canal:

canal-inflatablecanoe