Catanzaro Calabrese Waves

Catanzaro Calabrese Waves

It’s no joke that I’m in the “presidential suite” at the Palace Hotel, in the region of Calabria, the town of Catanzaro Lido. The waves of the Ionian Sea are rolling in just off my private balcony. I could throw a stone (hard) and it would land in the water, on the other side of [...]

Market Lunch

Market Lunch

How can there be any other way to eat? The Saturday market is now just one block away from my apartment and it goes on for blocks. The selection of meats, cheeses, fruits, vegetables, and other delicious things makes the market a must-stop. Apparently everyone local thinks so, too. Ahh! Grana Padano! Note the pattern [...]

Ciao da Milano!

Ciao da Milano!

Friday, April 29. The Milanese are still wearing their winter jeans, puff jackets and scarves. I’m wearing black linen capris and sleeveless blouses. I arrived in Milano Wednesday at 9:00 a.m., to a morning warmer than Seattle… yet I’m glad to have brought a little summer jacket. Robin-like birds started singing early this morning. By [...]

Farmers Market Lasagna

Farmers Market Lasagna

Seattle’s chilly summertime is winding down with scattered sunshine following cloudy mornings. Warm evenings are rare, but, once again, the waterside neighbors initiated a dinnertime potluck along the shoreline last Friday, the start of a holiday weekend. I vowed to bring “something Italianesque”, and told them I likely wouldn’t know what it would be until mere [...]

One Week ’til Blastoff

One week from today, at this time, I will have schlepped my bags by taxi and train to Milano Malpensa airport; checked in, with machine gun carrying guards in the mezzanine above me; gone through security; waited; flown over the Alps to London two hours north; gone through security again; eaten an airport meal; wound [...]

My Raw Meat Salad

My Raw Meat Salad

I’m going to miss my Insalata di Bresaola, my salad of dried, cured (raw) beef. Boo hoo. They can’t bring bresaola into the U.S. from Europe because of the mad cow disease X years ago… But a nice salad with a bed of rucola (arugula), some bufala mozzarella (fresh mozzarella from buffalo milk), tomatoes from Sicilia, [...]

Tasting Wine with Friends

Tasting Wine with Friends

The grape varieties and resulting wines here in Italy are numerous and quite different than in the U.S. What better way, then, to learn about the wine I’m drinking than to take a wine-tasting class. After attending intensive language classes last winter, I figured I was ready to enroll in the preliminary class series offered [...]

Earl & Matthew

Earl & Matthew

How do you give a 13-year-old a whirlwind overview of Milano and other spots in Italy? I had grown up picking rocks off of Earl’s parents’ waterfront on Three Tree Point, just down from the house I have in Seattle now. (In other words, he’s known me since I was born.) So when Earl decided [...]

It’s Tomato Season

It’s Tomato Season

It’s hot. It’s sunny. And this weather is exactly what tomatoes love. They are deep red, full of flavor and SWEET! Some I buy directly from the farm down the road. Some come from Sicilia. It is tomato heaven and there’s no reason to eat anything else except as an accompaniment to the tomatoes: fresh [...]

After La Montanara, Why Eat Again?

After La Montanara, Why Eat Again?

“I don’t have to eat anything the entire rest of my life. Nothing could be better than this meal”, said Sally. It’s worth a trip to Bologna just to eat at Trattoria La Montanara. This small restaurant serves food that will make you swoon. (Be sure to reserve a table ahead of time so you’re [...]

Kitty Fix on Ricotta Day

Kitty Fix on Ricotta Day

Wednesday is “ricotta day”, the day they make fresh ricotta at the Cascina Femegro. Even though I had just been there yesterday, a sunny afternoon and the thought of hours-fresh ricotta on some nice bread easily convinced me to hop on my bike. I headed south along the canal, and turned west into the farmland. [...]

Springtime in Italy

The windows are open to the day’s remaining warmth while trout and green beans grill and steam for dinner. I had awakened this morning to bright sun direct into my bedroom, and the day held promise. After some tasks around the house and a light lunch, I went for a bike ride along the canal, [...]

Head Cheese & Olive Bread

Head Cheese & Olive Bread

After the flea market at Piazza dei Ciompi in Firenze last Sunday, I walked a few blocks further and saw yellow-tented stalls. Hmm. A food market: cheeses, meats, breads and a few other goodies. Some from Toscana (Tuscany), Firenze’s region. Some spicier ones from the south. ‘Nduja is a casing-stuffed meat that is spicy and [...]

Eat, That You Will Feel Well

Eat, That You Will Feel Well

Would you let 30 random strangers eat off your plate? Would you, in turn, eat off the plates of those 30 strangers? The Uovo Performing Arts Festival included one “performance” yesterday of 30 individuals, by reservation only. “Mangia che ti fa bene”, “Eat that you will feel well.” For 10 euro, or about $13.50, I walked [...]

A Ligurian Lunch

A Ligurian Lunch

Dinner the night before was followed by a long lunch the next day. Renata and Angelo, who live in a town within walking distance from Sanremo, were having some friends over on Sunday and I was invited to come along. So gracious! It’s a real treasure to have people open their doors and ask me [...]

Sorry. No Fettucine Alfredo

In reading my blog posts about what I’m eating here, I hope that you’ll realize how much broader the Italian culinary range is than the stereotypical American concept of “Italian Food”. There is SO much more than pizza, spaghetti, lasagna and ravioli. “Fettucine Alfredo” is a figment of the American imagination, and I’ve been told emphatically, [...]

Five Countries. One Table.

Five Countries. One Table.

We got together to celebrate Anaïs’s 24th birthday with traditional Milanese apperitivi at an “art bar” in town. Several of us women from Italian classes get together outside of class for chats, bike rides and travel. Anaïs is one of them. She’s from Cannes, France, and 3 of her friends drove over, (bringing her kitty [...]

Farm Fresh on a Sunny Day

Farm Fresh on a Sunny Day

Saturday. Clear blue skies. About 50 degrees. Yes! I headed down the canal on my bike, but decided on a change of scenery and followed the path I learned about from Angelo, my surprise tour guide in mid-January. The one lane road wound though small towns and rice fields. I found my way back to [...]

Signage & Storefronts

Signage & Storefronts

As a designer and artist, being here in Italy is a pilgrimage to the home of all the motifs, patterns and visual elements I’ve studied and heard of all my life. At times I’m overwhelmed, excited by the visually lush surroundings. The storefronts and shop windows are delicious with their old-world signage and embellishments. This [...]

Polenta and Porcini

Polenta and Porcini

From my journal entry, 23 January. Bergamo. Bergamo is beautiful and reminds me of San Gimignano in Tuscany. I’m on in the “Alta Cittá”, the high city up on the hill within the old fortress walls. Towers, stone, weathered doors, cobbles. I’m sitting in a little trattoria, “Trattoria 3 Torri”, the restaurant of the 3 [...]

How About a Mortadella Burger?

How About a Mortadella Burger?

This could easily be the next big thing. The new, chic food. All it would take is some hip New York restaurant to put it on the menu and spread the word. Or a Guru T.V. Show Chef to rave about it: The All-American Grilled Mortadella Burger. You could cut a half inch thick slab [...]

Artichokian Flowers

Artichokian Flowers

Have you ever wondered about the first ones to eat something new that they hadn’t encountered before? IS it edible? What PART is edible? Should it be eaten RAW or COOKED? What part do you DISCARD? What part is most DELICIOUS? How is it best PREPARED? What should it be eaten WITH? Traveling to and [...]

Impromptu Wine & Appetizers

Impromptu Wine & Appetizers

“Maureen, there are a few of us having some appetizers and wine. Why don’t you come join us?” It was Mario, the regional director for ONAV, the National Organization of Wine Tasters. We had met a few times at their wine-tasting events: Prosecco-tasting, Barbera- and Barolo-tasting, Champagne-tasting. I’m going to attend their 9 week course [...]

Savoring and Relishing

Savoring and Relishing

Journal Entry: “8:00 P.M. After a day at the Louvre. I’ve just eaten the most sumptuous dinner at a little restaurant/bar, “Louis Vins”. The food had me melting at the first bite. I ordered the warm goat cheese salad, which had rounds of cheese crusted with pistachios (?) and grilled, served on a dressed bed [...]

Fast Food, Parisian-Style

Fast Food, Parisian-Style

Hungry in Paris? Good food is never far away. I like that the stores are specialized and are clustered near each other. Hop from one to the next and gather enough for a very good meal. Here’s the selection of food stores at my metro stop, Maubert-Mutualité, on St. Germain. The boucherie (butcher) and charcuterie (cooked [...]

Christmas Eve Dinner

Christmas Eve Dinner

What was for dinner on Christmas Eve in Paris? Fast food, Parisian-style! From my journal yesterday: 5:30 P.M. Christmas Eve, Paris. I’m eating in my hotel room, after spending all afternoon at Musée D’Orsay absorbing the impressionists and Art Nouveau and before heading to Notre Dame for Midnight Mass. At the Maubert-Mutualité exit for the [...]

Truffle Breath

Truffle Breath

I have truffle breath. I’ve just “eaten my way across the country” without leaving Milano, and I sampled so many incredible foods, who needs dinner?! It wasn’t enough to spend half a day at the Artisanal Fair last weekend, I had to go back and spend more time (and money) today. In 3 and a [...]

“Obei Obei”

“Obei Obei”

It’s the holiday season, and it starts with a rush here in early December. Today, December 7, is the Feast Day of Milan’s Patron Saint, Sant’Ambrogio; it’s a citywide holiday. This day is followed with a national holiday tomorrow, the Feast of the Immaculate Conception, and all the Italian world is shut down for a [...]

Lunch with “The Girls”

Lunch with “The Girls”

After 5 months here in Milano, I’ve finally had people over for a meal! I invited Evelina, Glenda and Lydia, from the office at NABA, to come join me for lunch. We all see each other whenever I’m on campus and we get along well. Just before they arrived, I baked a fresh loaf of [...]

A Wee Bit o’ Irish Italy

A Wee Bit o’ Irish Italy

One thing that I brought back with me from my time in Ireland this year was enjoyment of traditional Irish Soda Bread! Here in Italy I’ve been on a constant lookout for dense, moist, flavorful bread with some nutritional value. So much of what I’ve found is white, light, fluffy and dries out in a [...]

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