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Polenta and Porcini

Polenta and Porcini

From my journal entry, 23 January. Bergamo. Bergamo is beautiful and reminds me of San Gimignano in Tuscany. I’m on in the “Alta Cittá”, the high city up on the hill within the old fortress walls. Towers, stone, weathered doors, cobbles. I’m sitting in a little trattoria, “Trattoria 3 Torri”, the restaurant of the 3 [...]

How About a Mortadella Burger?

How About a Mortadella Burger?

This could easily be the next big thing. The new, chic food. All it would take is some hip New York restaurant to put it on the menu and spread the word. Or a Guru T.V. Show Chef to rave about it: The All-American Grilled Mortadella Burger. You could cut a half inch thick slab [...]

Artichokian Flowers

Artichokian Flowers

Have you ever wondered about the first ones to eat something new that they hadn’t encountered before? IS it edible? What PART is edible? Should it be eaten RAW or COOKED? What part do you DISCARD? What part is most DELICIOUS? How is it best PREPARED? What should it be eaten WITH? Traveling to and [...]

Impromptu Wine & Appetizers

Impromptu Wine & Appetizers

“Maureen, there are a few of us having some appetizers and wine. Why don’t you come join us?” It was Mario, the regional director for ONAV, the National Organization of Wine Tasters. We had met a few times at their wine-tasting events: Prosecco-tasting, Barbera- and Barolo-tasting, Champagne-tasting. I’m going to attend their 9 week course [...]

Savoring and Relishing

Savoring and Relishing

Journal Entry: “8:00 P.M. After a day at the Louvre. I’ve just eaten the most sumptuous dinner at a little restaurant/bar, “Louis Vins”. The food had me melting at the first bite. I ordered the warm goat cheese salad, which had rounds of cheese crusted with pistachios (?) and grilled, served on a dressed bed [...]

Fast Food, Parisian-Style

Fast Food, Parisian-Style

Hungry in Paris? Good food is never far away. I like that the stores are specialized and are clustered near each other. Hop from one to the next and gather enough for a very good meal. Here’s the selection of food stores at my metro stop, Maubert-Mutualité, on St. Germain. The boucherie (butcher) and charcuterie (cooked [...]

Christmas Eve Dinner

Christmas Eve Dinner

What was for dinner on Christmas Eve in Paris? Fast food, Parisian-style! From my journal yesterday: 5:30 P.M. Christmas Eve, Paris. I’m eating in my hotel room, after spending all afternoon at Musée D’Orsay absorbing the impressionists and Art Nouveau and before heading to Notre Dame for Midnight Mass. At the Maubert-Mutualité exit for the [...]

Truffle Breath

Truffle Breath

I have truffle breath. I’ve just “eaten my way across the country” without leaving Milano, and I sampled so many incredible foods, who needs dinner?! It wasn’t enough to spend half a day at the Artisanal Fair last weekend, I had to go back and spend more time (and money) today. In 3 and a [...]

“Obei Obei”

“Obei Obei”

It’s the holiday season, and it starts with a rush here in early December. Today, December 7, is the Feast Day of Milan’s Patron Saint, Sant’Ambrogio; it’s a citywide holiday. This day is followed with a national holiday tomorrow, the Feast of the Immaculate Conception, and all the Italian world is shut down for a [...]

Lunch with “The Girls”

Lunch with “The Girls”

After 5 months here in Milano, I’ve finally had people over for a meal! I invited Evelina, Glenda and Lydia, from the office at NABA, to come join me for lunch. We all see each other whenever I’m on campus and we get along well. Just before they arrived, I baked a fresh loaf of [...]

A Wee Bit o’ Irish Italy

A Wee Bit o’ Irish Italy

One thing that I brought back with me from my time in Ireland this year was enjoyment of traditional Irish Soda Bread! Here in Italy I’ve been on a constant lookout for dense, moist, flavorful bread with some nutritional value. So much of what I’ve found is white, light, fluffy and dries out in a [...]

Out for a Grocery Stroll

Out for a Grocery Stroll

After a little afternoon nap, I booted myself out the door for a stroll. It was just after 3:00, the quiet time of the day in the city. A mostly gray sky with a little chill in the air. Nice to head out and wander. Just two blocks from home, I saw my Fashion Design [...]

Ambitious Cheese and Such

Ambitious Cheese and Such

What a street market! I rose up out of the subway this evening at 6:00 and immediately stepped into a one block section of tented stalls hosting vendors from the many regions of Italy. Wow. Cheeses, meats, spices, pastries, dried fruit. As they say “over the top”! One stall in particular had what I can [...]

The Stress of Grocery Shopping

The Stress of Grocery Shopping

I’m not joking when I say that one of my consistent sources of stress here is in grocery shopping. It’s easy to take for granted the comfort of knowing WHAT I’m shopping for and HOW to shop for it. And when I don’t know those two things there’s an absolute and certain anxiety aroused. That [...]

“MysLand”: Milano’s Supergraphic Seaside

“MysLand”: Milano’s Supergraphic Seaside

It’s August in Milano. It’s hot and humid, and most people are part of the mass-exodus out of the city for the month. (The whole country takes the month off.) But some of us are left behind (or haven’t left yet). What’s the average relaxation passtime on a hot summer day? A day at the [...]

Who Needs Butter?

Who Needs Butter?

With cheese like this, who needs butter? This chevre is lovely.

Playing with my Food

Playing with my Food

So, I went in search of some “prosciutto crudo” today and found a little shop, Fratelli Giancola, selling “salumi e formaggi” (meats and cheese). I told him, in Italian, that I wanted to eat some melon wrapped with prosciutto and asked for a recommendation. He pointed, pulled a whole hock off a shelf, shaved some [...]

Cheese Heaven

Cheese Heaven

There’s a really great grocery store that I walk to about a mile away. It’s a good thing that it’s two miles there and back and that I walk because I keep finding really delicious cheeses to try out! (Uh oh! I’m much more of a sucker for the cheeses than the photogenic pastries here. [...]

Scamorza Affumicata

Scamorza Affumicata

Mmmm. I discovered this cheese last summer and loved it: Scamorza Affumicata.  (“Scamorza” is the kind of cheese. “Affumicata” means it’s smoked.) So I found it again at the store yesterday and had a chunk this morning with some fresh tomato. Good breakfast?   From a Wikipedia entry: Scamorza is an Italian cow’s milk cheese. It can also be made [...]

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