After the flea market at Piazza dei Ciompi in Firenze last Sunday, I walked a few blocks further and saw yellow-tented stalls. Hmm. A food market: cheeses, meats, breads and a few other goodies. Some from Toscana (Tuscany), Firenze’s region. Some spicier ones from the south. ‘Nduja is a casing-stuffed meat that is spicy and [...]

If you haven’t been to Firenze (Florence), put it on your “life list” of must-see places in the world. Really. Two years ago I spent a couple of afternoons exploring Firenze, but I hadn’t been back since I returned to Italy last June. So I hopped on the train late last Friday morning, and less [...]

The other day I noticed the section in the meat department at the grocery store where they sell the “ends” of the prosciutto, mortadella, salami and other meats. I bought a prosciutto end for just a couple of euro; it was about the size of my fist. Much of the meat was pretty dry, so [...]

I harkened back to my German roots today and cooked sausage in a kraut of red cabbage, beets and onions. I could post a photo, but it really is just a mass of purple-brown and doesn’t look like much. But it tasted good. It shouldn’t seem odd for me to cook such a thing. Half [...]

Dinner the night before was followed by a long lunch the next day. Renata and Angelo, who live in a town within walking distance from Sanremo, were having some friends over on Sunday and I was invited to come along. So gracious! It’s a real treasure to have people open their doors and ask me [...]

It’s a natural for friends to gather for food and conversation. This is worldwide, but I find that the Italians do it well and do it often. Last weekend, in Sanremo, seven of us got together for dinner around the table: my landlady, Sandra, and her husband, Mauro, and their friend, Sandro (all of whom [...]

It’s an old time, secret family recipe and I took an oath not to reveal the ingredients, but I can show a couple of photos and give just a sketchy description. Essentially, you cut up a rabbit, brown the chunks, simmer them in all the right liquids* with all the right seasonings* ’til the meat [...]

In reading my blog posts about what I’m eating here, I hope that you’ll realize how much broader the Italian culinary range is than the stereotypical American concept of “Italian Food”. There is SO much more than pizza, spaghetti, lasagna and ravioli. “Fettucine Alfredo” is a figment of the American imagination, and I’ve been told emphatically, [...]

Having swooned at the sunny, blue sky and t-shirt day along the seaside path in Sanremo three weeks ago, and having made new friends in town there, (and being up-to-my-ears in Winter in Milano), last weekend I went back to Sanremo for another dose of Springtime. The train route goes up over mountains, and we [...]

We got together to celebrate Anaïs’s 24th birthday with traditional Milanese apperitivi at an “art bar” in town. Several of us women from Italian classes get together outside of class for chats, bike rides and travel. Anaïs is one of them. She’s from Cannes, France, and 3 of her friends drove over, (bringing her kitty [...]

Saturday. Clear blue skies. About 50 degrees. Yes! I headed down the canal on my bike, but decided on a change of scenery and followed the path I learned about from Angelo, my surprise tour guide in mid-January. The one lane road wound though small towns and rice fields. I found my way back to [...]

Years ago, a girlfriend of mine from Seattle traveled and stayed with Marcello and Raffaella Tori of BluOne Cooking Tours in Bologna. When my girlfriend, Carri, returned home to Seattle, she kept talking with great fondness about the couple, their big hearts, and the wonderful time spent with them. For 15 years, Marcello and Raffaella [...]

As a designer and artist, being here in Italy is a pilgrimage to the home of all the motifs, patterns and visual elements I’ve studied and heard of all my life. At times I’m overwhelmed, excited by the visually lush surroundings. The storefronts and shop windows are delicious with their old-world signage and embellishments. This [...]

From my journal entry, 23 January. Bergamo. Bergamo is beautiful and reminds me of San Gimignano in Tuscany. I’m on in the “Alta Cittá”, the high city up on the hill within the old fortress walls. Towers, stone, weathered doors, cobbles. I’m sitting in a little trattoria, “Trattoria 3 Torri”, the restaurant of the 3 [...]

I guess this blog site might be a turn-off to vegetarians. Sorry about that. I’m living in Italy. Not just meat, but RAW meat on the menu… and I eat it all. Shavings of raw lard. Ground up who-knows-what. Slices right off the moldy leg bone. Bring it on.

This could easily be the next big thing. The new, chic food. All it would take is some hip New York restaurant to put it on the menu and spread the word. Or a Guru T.V. Show Chef to rave about it: The All-American Grilled Mortadella Burger. You could cut a half inch thick slab [...]

Walking past the bus stop, this ad stopped me in my tracks. McDonald’s. (A stranger in few parts of the world.) The assurance of 100% Italian Meat. The seared map of Italy on the big Mac meat patty. “When you eat our meat, it’s a whole other story, all Italian. Here’s a link to their website. [...]