Caprese

by Maureen | Jul 2, 2009 | Cheese, Featured Articles, Food!, Meals

Tell me: WHY can’t we get tomatoes like this in the U.S.?! Why is it impossible? Deep red. Full-flavored. Properly ripened. High acid. Mmm! THAT’S how tomatoes should be!

Pair them with some fresh mozzarella. Drizzle a little olive oil and balsamic vinegar. Some shreds of basil plucked from the lone plant on the kitchen window sill. And a dusting of salt and pepper. Heaven on a plate.