Smell the Money in Monaco

Smell the Money in Monaco

We continued on to Monaco and the Casino Monte-Carlo. Who’d have imagined? All of us commented on the richness so thick you could cut it with a knife, that you could smell the money in the air. Subtlety and understatement are not included in the vocabulary of this pinpoint country. Monaco is a place of overstated extravagance.

Monaco is the cluster of high-rises tucked into the rounded bay in the distance.

This is the marker stone as we entered into the principality of Monaco.

This small, independent principality is formed of a half-moon bit of the southeastern shore of France, not far from the border into Italy. There are two grand marinas hosting yachts beyond belief. Hotels circle the casino; their other homes are all the great cities of the world. The Grand Prix route is painted with the racer’s checkboard. All the finest shops for jewels and clothing have a presence in Monte-Carlo.

Monaco (and the district of Monte-Carlo) are Disneyland-style, exaggerated caricatures of way-over-the-top excess. For me, I can only imagine going there to drop my jaw, marvel at the ornamentation and know that I’ve seen it. I can’t imagine making it a serious destination, because it’s so far outside of my reach, my comprehension or even my desire.

The front entrance of the Hotel De Paris, across the drive from the Casino Monte-Carlo.

The front entrance of the Hotel De Paris, across the drive from the Casino Monte-Carlo.

The seaside face of the Hotel De Paris.

Grand city names round the arc of the Hotel De Paris.

Grand city names round the arc of the Hotel De Paris.

Even the newer construction reflects the style and extravagance of the old.

Checkerboard patterning on the Grand Prix raceway route.

The Principality of Monaco.

“Yes, we’d like to order some bread for the restaurant tonight.” “OK. No problem. We’ll bring it by and leave it outside by the door.” “Great. Thanks.” (Would this ever be allowed in the U.S.?)

I'd heard of the Hermitage for years. Here it is.

I’d heard of the Hermitage for years. Here it is.

Even the signage has the same lux feel.

We got around to the other side of the bend in the bay just after sunset.

Monaco official website

Monte-Carlo official website

Bologna Arte Fiera

Bologna Arte Fiera

Scatter sculpture, paintings and installations in amongst mediaeval buildings and you’ve got the makings of a visually exciting weekend! The Bologna Arte Fiera got me into town, but I went about seeing it in a very random manner. I simply stumbled upon the art pieces as I found them.

The piece that was most delightful to me was the very spontaneous, casual creation of a “ground mural” out in front of Bologna’s duomoSan Petronio Basilica. The piece was conceived of by Art Kitchen. They had FILLED the huge Piazza Maggiore with a sheet of paper (pieces unrolled and then attached at the edges), then provided buckets of paint and brushes for anyone that wished to contribute. Families strolled on top of the painting. A little girl pushed by on her scooter. And one man used a push broom to make wide, sweeping black strokes. The piece was interactive and engaging. (These days, those two adjectives are usually applied to electronics and video games.)

Across the middle of the paper, they had painted “Art Kitchen: Make the Sky Bloom.”

BOLOGNA-ArtFirst5

BOLOGNA-ArtFirst1

BOLOGNA-ArtFirst2

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When I had just arrived in town and not far from the train station, I found a group clad in white, disposable coveralls creating this piece. Take note of the chunks of snow/ice they’re using to weigh the paper down.

BOLOGNA-ArtFirst4

The other art included large, sculptural pieces, flat work and installations. Some I liked; some I didn’t like at all, (but that’s art for ya).

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(I want this stone furniture in my yard! It wasn’t a part of the art fair, but shared the courtyard with the sculptural figure behind it.)

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And this installation amused me most after my moment of recognition: they’re drafting templates for engineering drawings! Relics now, I have a drawer full of them in my basement in Seattle but haven’t used them for over 20 years.

BOLOGNA-ArtFirst8

Seeing From Another Angle

This whole time (Italy, France…) is a lesson for me that my life experience is entirely a reflection of what’s going on between my own ears. For instance, Americans always say “The French are arrogant and unfriendly!”, but I refused to walk around Paris with that belief and viewpoint. So I extended myself and was receptive to the friendliness that was offered and had an entirely different experience than what others might have come away with. I’m sure that if I had believed the French were arrogant, I could have found all sorts of experiences to prove that belief!

This is an example for all of life, no matter where I am or what I’m doing. My trip here a year and a half ago was an earlier, very concentrated lesson in this. I remember thinking then, “Gee, this is a reflection about living life, not just traveling in Italy.” So it has made me more flexible, more open to the unexpected, more willing to change my own thinking and see things from another angle.

I think that another purpose for my being here is to figure out what I’m really passionate about. This is a time to pause and hone my thoughts about what I really love to do, how I love to spend my time… and with whom. I’m here to figure out what I’m passionate enough about that it’ll carry me for the next 20 or 30 years.

(Right now, whittled down to simplicity, I know it has to do with writing, making images and forging connection and community.)

Faces of Friends

Faces of Friends

New Year’s Eve. “Capodanno” they call it here. Fireworks are going off in the distance.

Having just come back from the energy of Paris, I don’t feel compelled to go downtown tonight, but will follow my tradition of spending the evening writing. Part of that act is the reflection on the past year, and for 2009 the novelty is in the last 6 months, since I moved here to Milano in June.

When I decided to move here, I very consciously wanted to have relationships. I wanted to form friendships and know people. I didn’t want to remain on the outside surface, as tourists do, but rather touch hearts and have mine touched. I left behind my treasured communities in Seattle, and came here where I had none.

Reaching this 6-month mark, I started to think about all the people I’ve gotten to know in big ways and small. I see people at school. At some of the stores I frequent. I’ve met some while traveling. And now, even see familiar faces while just out walking in the neighborhood. I’m creating what I wanted!

Allow me to introduce you to some of the many people I’ve either enjoyed a single, rich conversation with, or have had the pleasure to create a friendship with:

JUSTIN - From Kenya. I met Justin soon after I arrived and now I shop at that store a mile away just so I can say "hello" to her. Here she is cutting prosciutto for me.

JUSTINE – Kenyan. I met Justine soon after I arrived and now I shop at that store a mile away just so I can say “hello” to her. Here she is cutting prosciutto for me.

EVELINA, BRUNELL & GLENDA - From Italy. These are the three I work most closely with at NABA.

EVELINA, BRUNELLO & GLENDA – Italian. These are the three I work most closely with at NABA.

PIOTR & EWA - She's from Poland, he's Polish-German. We met in the summer when our tables were an inch apart and I was eating octopus. We've been getting together once a week or so ever since!

PIOTR & EWA – Polish-German and Polish. We met in the summer when our tables were an inch apart and I was eating octopus. We’ve been getting together once a week or so ever since! Eva is a Pharmacist and Piotr is a retired conductor from Teatro alla Scala.

NARIN - From Thailand. Architectural faculty member from Chulalongkorn University in Bangkok.

NARIN – Thai. Architectural faculty member from Chulalongkorn University in Bangkok.

PETE & ERIN - From Australia. We met on the bike trail in the morning, and they slept on my fold-out bed that night! They were biking around Europe for 6 months and relying on the kindness of strangers.

PETE & ERIN – Australian. We met on the bike trail in the morning, and they slept on my fold-out bed that night! They were biking around Europe for 6 months and relying on the kindness of strangers.

ORIETTA - From Italy. Concept researcher and trend forecaster in fashion and accessories. An instructor at NABA.

ORIETTA – Italian. Concept researcher and trend forecaster in fashion and accessories. An instructor at NABA.

LYDIA - From Sweden. Lydia makes the way smooth for NABA's agents.

LYDIA – Swedish. Lydia makes the way smooth for NABA’s agents.

DOMENICA & PAOLO - From Italy. They have the Spezia Pasticceria that creates those incredible pastries I've shown. They're two blocks away from me, and we met when he did a search on the pastry shop and found my blog. They make the best pastries in town.

DOMENICA & PAOLO – Italian. They have the Spezia Pasticceria that creates those incredible pastries I’ve shown. They’re two blocks away from me, and we met when he did a search on the pastry shop and found my blog. They make the best pastries in town.

ANASTASIA, EMANUELE & ENCARNA - From Greece, Spain. We shared a table and the dance floor at the Thanksgiving Dinner.

ANASTASIA, EMANUELE & ENCARNA – Greek and Spanish. Emanuale is the Consulate General of Greece. We shared a table and the dance floor at the Thanksgiving Dinner.

ENZA - Born in Sicily, raised back-and-forth between there and Australia. She and her husband own the corner grocery where I buy my water, and we chat.

ENZA – Italian. Born in Sicily, raised back-and-forth between there and Australia. She and her husband own the corner grocery where I buy my water, and we chat.

TOMA - From France, but has lived in Italy for years. He's established in fashion and teaches at NABA.

TOMA – French, but has lived in Italy for years. He’s established in fashion and teaches at NABA.

BARBARA - President of the Benvenuto Club.

BARBARA – President of the Benvenuto Club.

BRUNELLO - Vice President of NABA.

BRUNELLO – Italian. Vice President of NABA.

LILY & TOM - Irish. My cousins from my family's historic homeland in Fermanagh County, Northern Ireland.

LILY & TOM – Irish. My cousins from my family’s historic homeland in Fermanagh County, Northern Ireland.

LEE - Originally from England, but she's been in Italy a long time. Lee's been working in fashion for about 30 years.

LEE – British, but she’s been in Italy a long time. Lee’s been working in fashion for about 30 years. She was my Fashion Design instructor in 2008 at NABA.

CIRO -

CIRO – Italian. A One-man Chamber of Commerce for the town of Casamicciola on the Island of Ischia.

SAM, PATRICK & MOMO - From France and ? These three were fishmongers down the street from my hotel in Paris. Patrick, in the middle, speaks some Spanish, so between that and sign-language, we all had some laughs.

SAM, PATRICK & MOMO – French and ? These three are fishmongers down the street from my hotel in Paris. Patrick, in the middle, speaks some Spanish, so between that and sign-language, we all had some laughs.

DAN - From Ohio University, working with NABA. Executive Director and Professor of Geography.

DAN – American. From Ohio University, working with NABA. Executive Director and Professor of Geography.

EVELINA & GLENDA - Both from Italy, though Glenda lived in the U.S. for 8 years. These two coordinate the myriad details of the NABA summer and semester programs.

EVELINA & GLENDA – Italian, though Glenda lived in the U.S. for 8 years. These two coordinate the myriad details of the NABA summer and semester programs.

LUKA - From Italy. We've discussed "Italian Design Methodology" and the differences in teaching methods between Italian schools and U.S. schools. Luka is NABA's Design Program Coordinator.

LUCA – Italian. We’ve discussed “Italian Design Methodology” and the differences in teaching methods between Italian schools and U.S. schools. Luca is NABA’s Design Program Coordinator.

DIMITRI & VERA - From Russia. Architects, instructors at NABA.

DIMITRI & VERA – Russian. Architects, instructors at NABA.

ENIEL - From Cuba. My personal tour guide in Paris.

ENIEL – Cuban. Moved to Paris 5 years ago and speaks some of 5 or 6 languages. Loves history and was my personal tour guide in Paris.

MADALENA & EMILY - From Italy and Australia. Madalena lives in the mountains near Milano, and teaches Italian Language courses. Emily is a student in my class.

MADALENA & EMILY – Italian and Australian. Madalena lives in the mountains near Milano, and teaches Italian language courses. Emily is a student in my class.

Ahmad

AHMAD – Pakistani. Living in Venice and assisting his brother with his restaurant, “Noemi”.

FRANCESCO - Architect and instructor at NABA. He's engaging and involved with the students.

FRANCESCO – Italian. Architect and instructor at NABA. He’s engaging and involved with the students.

GISELLA - From Sicily. She has a Siciliano bakery just down the street. Sometimes I'll buy little regional specialties from her.

GISELLA – Italian from Sicily. She has a Siciliano bakery just down the street. Sometimes I’ll buy little regional specialties from her.

HASSAN & SEBASTIAN - From Iran and Germany. We've been in Italian language classes together.

HASSAN & SEBASTIAN – Iranian and German. We’ve been in Italian language classes together.

Ida

IDA – Italian. We met at the Benvenuto Club Christmas Bazaar, which is a fund-raiser for several local charities.

JAMES - From England. He's opened up a shop here selling textiles and is taking Italian language classes, too.

JAMES – British. He’s opened up a shop here selling textiles and is taking Italian language classes, too.

Rolando

ROLANDO – Italian. We met on the train to the airport. I was on my way to Seattle. He was on his way to an EU gathering of parachutists from 10 different countries. He was in the Army in the mid-60s. He pulled B&W photos of his father out of his suitcase to show me.

MARZIA & FRIENDS - From Italy (Sicily), Russia and ? Marzia's on the right and after we had gone out for "apperitivi", we met up with her friends at another restaurant.

MARZIA & FRIENDS – Italian (Sicily), Russian and ? Marzia’s on the right and after we had gone out for “apperitivi”, we met up with her friends at another restaurant. Marzia is also with NABA.

REMO - From Italy (Southern) and a Materials Engineer. We've had some good converations and I've sat in on some of his design classes at NABA.

REMO – Italian (from the south). A Materials Engineer. We’ve had some good conversations and I sat in on some of his design classes at NABA and accompanied them on field trips.

OZDAN, SEBASTIAN & EMILY - From Turkey, Germany & Australia. They were doing a skit in our Italian language class.

OZDAN, SEBASTIAN & EMILY – Turkish, German & Australian. In this photo, they were doing a skit in our Italian language class.

NORM & JOE - Irish. My Guinness drinkin' buddies in the far northern reaches of Ireland.

NORM & JOE – Irish. My Guinness drinkin’ buddies in the far northern reaches of Ireland.

JAN - From Norway. He got talked into wearing a "Babbo Natale" hat at the language school's Christmas party.

JAN – Norwegian. He got talked into wearing a “Babbo Natale” hat at the Scuola Leonardo language school’s Christmas party.

Magic in Paris

Magic in Paris

By day’s end, my feet were screaming. The “slow museum shuffle” is exhausting, more so than walking briskly for 5 miles. I had to get back to my room, unload the few things I carried and take a break.

The subway system, with two transfers, consumed 45 minutes, then I arrived at the Maubert-Mutualité stop. I started up the hill to the Hotel Moderne Saint Germain and paused outside the Magic Shop. I’ve been passing by every day this week, and this time, wondered if there might be something magical to take home with me. I went in.

I laughed and asked the man if he speaks English. “Yes”. (Quite well, really!) I told him that I wondered if there might be something special for me to take home.

Magic-QuocTien

“Yes. Of course. Let me show you this trick.” He showed me “magic” with 8 playing cards and I was bowled over. 13 Euros. I had to have it. A simple set that would make a great party amusement (once I learn it).

Then he took two inch-and-a-half, soft, foam balls. He gave one to me and had me squeeze it tight in my fist. The other one he held tight in his own palm. “One, two, three”. He opened his hand, and showed me the other as well. No ball in either. I was reluctant to open my hand and said I’d have to fall on the floor if there were two balls in my palm. …There were, of course! (But I didn’t fall down.) I couldn’t believe it. Of course I had been very attentive to everything while he did the trick, but apparently not to the right things. How did that second red ball end up in my hand?!

Magic-HandTwoBalls

One last trick: a Chinese coin and an American 50 cent piece. I picked one, the 50 cents. He handed me the Chinese coin and it went into my hand which clenched tightly around it, fingers down. The 50 cent piece was set onto the back of the same hand that was holding the Chinese coin. He took a playing card, covered the 50 cent piece with it and tapped the card. When he removed the card, the CHINESE coin was sitting on top of my hand and the 50 cent piece was tight in my fist. How the coins traded place, I have no idea.

So I ended my time in Paris with a short magical evening. Even if I never learn the trick I bought, the 13 Euros bought me laughs, entertainment, amazement and conversation.

The shop, Mayette Magie Moderne, is (allegedgly) the oldest magic shop in the world at 201 years. My magician for the evening was Quoc Tien Tran, who was born and raised in Paris and has been “doing magic” since age 6 or 7. (His mom told him it’s a “gift from God”.)

Magic-QuocTien2

As I was getting ready to leave the shop, a mother and her very young son came in. Quoc Tien stepped right up to do a disappearing ball trick for the little boy (who will probably grow up to be a magician because of that ball.)

Magic-QuocTienYoungBoyMother

THREE BASIC RULES OF MAGIC (As they were explained to me):
1 Never explain the trick.
2 Don’t perform the trick twice in the same instance or for the same person.
3 Perform it only when YOU’RE ready to perform it, and you know it very well.

What an enchanting and amusing way to end my time in Paris!

Mayette Magie Moderne
8 Rue des Carmes
75005 Paris
TEL: 01 43 54 13 63
WEB: www.mayette.com
Metro: Maubert-Mutualité

Magic-MayetteStoreFront

Savoring and Relishing

Savoring and Relishing

Journal Entry:

“8:00 P.M. After a day at the Louvre.

I’ve just eaten the most sumptuous dinner at a little restaurant/bar, “Louis Vins”. The food had me melting at the first bite.

Le Louis Vins, 9 Rue de la Montagne Ste Geneviève, 75005 Paris, France

LouisVinsFront

I ordered the warm goat cheese salad, which had rounds of cheese crusted with pistachios (?) and grilled, served on a dressed bed of mixed greens. The warm cheese was lovely.

LouisVinsWarmGoatCheeseSalad

For my main course, I absolutely savored the “Araignée of Porc with Trompettes de la Mort” mushrooms. The drizzles of sauces had me relishing every bite as the flavors lingered. Fabulous! I’m drinking a nice red, 2006 Crozes Hermitage.

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(My language skills translated “Trompettes de la Mort” as “Trumpets of Death”, but when I researched the name, it came up as “Horns of Plenty”. Hmm. So much for my language skills.)

…Oh! They just brought my “Cold Creamy Cake Candied Chestnuts”, drizzled with some sort of heavenly sauce! Out-of-this-world divine! My mouth is in a dream.

LouisVinsChestnutCake

Midnight Mass at Notre Dame

Midnight Mass at Notre Dame

It seemed to me that the ultimate Parisian, Catholic experience would be attending Midnight Mass on Christmas Eve. (And it seemed the thought occurred to thousands of others, too.) It was raining last night at 8:00 as I walked from my hotel, across the bridge and toward the cathedral. What a sight with the church illuminated in the blustery, late evening!

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I walked around to the plaza in front of Notre Dame, and it was incredibly beautiful with the lights and the Christmas tree. (No. I didn’t retouch or recolor the image to make the tree look blue.)

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When I arrived just after 8:00, there was another mass going on, so I walked around and looked at the side chapels. Toward the end of that mass, I and countless others, positioned ourselves, ready. Within little more than 5 minutes after the end of mass ALL of the chairs (no pews) were full of those that had been waiting. A short time later, an image/light show, “Lumen de Lumine”, was projected on a taut panel of fabric, suspended above the altar. It was a narrated (in French) picture story of the birth of Christ.

NotreDameLumenShow

The light show was followed by Christmas songs sung beautifully in both French and English. When they sang “Silent Night” in French and invited the participation of the congregation, I sang aloud in English. I imagine others did, too.

NotreDameBlueChoir

There were 6 little choir kids without blue robes, like this little girl. She was SO little and so young, yet so very intent on her singing.

NotreDameChoirGirlBoy

I don’t know how many people fit in that cathedral, but it was standing-room-only, even out into the small side chapels.

NotreDameCongregation

Notre Dame has a grand organ and it accompanied the choir and priests.

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NotreDameSanctuaryLights

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NotreDameBlueRobeLecter

There were about 20 priests present to assist with communion, though they did not concelebrate. The mass was in French, with a few responsorials in Latin. It might as well have been a Latin high mass, though. A foreign language in a cathedral like that… it had the SENSE of a high mass.

NotreDameMonsignorChristChild

I was seated just 3 rows back from the front, so the frankincense was thick and fragrant. I like it.

NotreDameIncense

I had arrived just after 8:00 in the evening, and was leaving at 1:30 in the morning. What a memorable life experience: Midnight Mass at Notre Dame. The rain had stopped, and as I walked home to my hotel room, I could hear the church bells pealing loudly all the way.

Fast Food, Parisian-Style

Fast Food, Parisian-Style

Hungry in Paris? Good food is never far away. I like that the stores are specialized and are clustered near each other. Hop from one to the next and gather enough for a very good meal. Here’s the selection of food stores at my metro stop, Maubert-Mutualité, on St. Germain.

The boucherie (butcher) and charcuterie (cooked meats and other delicacies):

BoucherieCharcuterie

The boulangerie (bakery):

BoulangerieMoisan

The fromagerie (cheese shop) and wine shop:

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And here are some of their goodies:

CharcuterieFish

CharcuterieFoieGras

CharcuterieLobster

Escargot

CharcuterieFlansLegumes

FromagerieMoldyCheeses

CharcuteriePoireAuVin

Christmas Eve Dinner

Christmas Eve Dinner

What was for dinner on Christmas Eve in Paris? Fast food, Parisian-style!

From my journal yesterday:

5:30 P.M. Christmas Eve, Paris.
I’m eating in my hotel room, after spending all afternoon at Musée D’Orsay absorbing the impressionists and Art Nouveau and before heading to Notre Dame for Midnight Mass. At the Maubert-Mutualité exit for the metro, there’s a charcuterie, fromagerie, boulangerie and wine shop that I stopped at to buy dinner. The ultimate “fast food”! On tonight’s menu, (eaten in my room with Christmas music on “shuffle” on iTunes on my laptop):

– Escargots in puff pastry with garlic herb butter. 3 pieces for 3,00 €
– Foie gras roll with pistachios. 1 slice for 3,40 €
– A sort of Chevre cheese, donut-shaped and very moldy. 6,80 €
– Flan de Legumes (with broccoli). 3,80 €
– Puff pastry rounds, (eggy and moist). 4 small pieces 1,30 €
– Bordeaux. (1/2 bottle remaining from before). 4,50 €

TOTAL COST OF CHRISTMAS EVE DINNER 22,80 €
(With today’s exchange rate, that’s about $33.00, but I figured that was fine for my Christmas dinner.)

…and it was delicious.

ChristmasEveDinner

FromagerieDonutChevre2

CharcuterieFoieGras