1. La Spezia Pastries

Oh, the pastries! Each one an art piece and divine in the mouth. Each one could make me swoon. Those pear-shaped, sponge-cake gems in the middle, with the cream centers… That cake is so saturated with some sort of lovely liquor that...

2. Caprese

Tell me: WHY can’t we get tomatoes like this in the U.S.?! Why is it impossible? Deep red. Full-flavored. Properly ripened. High acid. Mmm! THAT’S how tomatoes should be! Pair them with some fresh mozzarella. Drizzle a...

3. NABA Abuzz in Summer Session 2009

            The opening of NABA’s Summer Session! The campus is abuzz with the anticipation of 85 new students here for two- and four-week programs. They will study Fashion, Graphics, Photography, Interiors and Product...

4. Bici

“Bici“, (bee-chee) short for “bicicletta“: bicycle! I borrowed a bike and have been for a couple of rides south from Milano down the Naviglio Pavese canal. It’s a nice straight shot used by lots of other...

5. “Imperiale”, an Understatement

Dinner at Il Giardino del Naviglio (Garden restaurant, near the Naviglio Pavese canal). When our server brought this platter and set it in front of me, placing another one on the other side of the table, I thought that each platter...

So International

The other night, 8 of us were out to celebrate a birthday, having sparkling wine at the local hangout a block from NABA. Of the 8, 1 was from Singapore, 1 from New Zealand, 2 from Russia, 3 from Italy...

Playing with my Food

So, I went in search of some “prosciutto crudo” today and found a little shop, Fratelli Giancola, selling “salumi e formaggi” (meats and cheese). I told him, in Italian, that I...
La Spezia Pastries

La Spezia Pastries

Oh, the pastries! Each one an art piece and divine in the mouth. Each one could make me swoon. Those pear-shaped, sponge-cake gems in the middle, with the cream centers… That cake is so saturated...
Caprese

Caprese

Tell me: WHY can’t we get tomatoes like this in the U.S.?! Why is it impossible? Deep red. Full-flavored. Properly ripened. High acid. Mmm! THAT’S how tomatoes should be! Pair them with some...
NABA Abuzz in Summer Session 2009

NABA Abuzz in Summer Session 2009

            The opening of NABA’s Summer Session! The campus is abuzz with the anticipation of 85 new students here for two- and four-week programs. They will study Fashion, Graphics,...
Bici

Bici

“Bici“, (bee-chee) short for “bicicletta“: bicycle! I borrowed a bike and have been for a couple of rides south from Milano down the Naviglio Pavese canal. It’s a nice straight...
Groceries

Groceries

Took my long walk to the grocery store today, up along Corso San Gottardo, where the little specialty shops are, as well as a few “bigger” stores. The grocery store has a good variety and good...
“Imperiale”, an Understatement

“Imperiale”, an...

Dinner at Il Giardino del Naviglio (Garden restaurant, near the Naviglio Pavese canal). When our server brought this platter and set it in front of me, placing another one on the other side of the table,...

About Maureen

About Us At home in Milano, Italia ...simply another designer, artist, photographer here in Italy to fill my mind and heart with imagery, experiences and friendships with the people I encounter along the way. I look forward to a year in Milano, with side trips away from this hub, to all parts near and far. Exploring Italy with curiosity!
Caprese