How to Wrap 6 Eggs

How to Wrap 6 Eggs

I had seen this woman selling fresh eggs at the Saturday Market last year, too, but neglected to shoot a video because I was standing there spellbound.

She grabs a large square of egg carton, slices the needed size, then plucks and places the eggs requested. I marvel at how fast her hands fly and at the intriguing and innovative ways she wraps the rubber bands, which is a bit hard to see because she moves so quickly. Watch for that second little wrap she puts on each short side.

How many sales every Saturday morning? How many times has she made this wrap?

She wraps any combination of 2 eggs. How about 10?

Market Lunch

Market Lunch

How can there be any other way to eat? The Saturday market is now just one block away from my apartment and it goes on for blocks. The selection of meats, cheeses, fruits, vegetables, and other delicious things makes the market a must-stop. Apparently everyone local thinks so, too.

Ahh! Grana Padano! Note the pattern on the side of the cheese wheel. When you see that diamond-shaped imprint, you know it’s the real thing.

Why have butter when you can have lard (or olive oil)? Yum! A slice of lard on a good hunk of bread: Yes!

My purchases today included:

  • Bouquet of anemones for my friend, Ewa
  • “Sweet” Olives from Puglia – Green and meaty
  • Cherry Tomatoes from Sicily
  • Pomodori di Pachino – Green and red skinned, crisp tomatoes
  • Pickled Artichoke Hearts and Onions
  • Ravioli stuffed with asparagus and fresh ricotta
  • Basil – dirt still on the roots
  • Eggs – handwrapped
  • Peas – fresh in the shell
  • Mozzarella – freshly made
  • Mortadella of Wild Boar with Black Truffles and Pistachios (!!!)

I couldn’t wait to get home and shove it all in my mouth!
Oooo! The Mortadella with truffle!
The pickled onions and sweet olives!

I cooked the ravioli while I cut up the tomatoes, basil and some of the mozzarella. When the pasta was finished, I shelled the fresh peas right onto the hot ravioli, then dumped everything together and drizzled it all with bright green extra virgin olive oil and some crema di balsamico, a reduced balsamic vinegar from Modena.

Oh… Wow. Mmm.
…And this food is not “gourmet”. And it’s not being sold at high-priced, specialty grocery stores. This is daily fare.

This is how we should all be eating.

Ciao da Milano!

Ciao da Milano!

Friday, April 29. The Milanese are still wearing their winter jeans, puff jackets and scarves. I’m wearing black linen capris and sleeveless blouses. I arrived in Milano Wednesday at 9:00 a.m., to a morning warmer than Seattle… yet I’m glad to have brought a little summer jacket.

Robin-like birds started singing early this morning. By the time I looked at the clock, it was 5:00 and they had already roused a chorus. I slipped back into sleep, and when I awoke, it was then the doves I heard, cooing in the courtyard trees.

The sky is overcast. There’s a bit of a breeze, and we had both sprinkles and sunshine by day’s end. The church bells just started chiming. It’s a quarter-til-6:00 in the evening. Why aren’t they waiting ’til the hour?

– – – – –

On Wednesday, the short train ride from the airport brought me to Cadorna Station in central Milano. I caught a cab to the apartment I’ve rented for this week, in the hip-and-artsy Navigli district, just blocks away from my old apartment and one of the grocery stores I always used to shop at.

Late morning, drowsy from the long travel and a little hungry, I went across the street to Trattoria Madonnina with its city-wide reputation… for coffee and lunch served by an unhappy waitress. I sat on the courtyard-side, jasmine-covered patio, with red-checked tablecloths and red, plastic chairs. (The WC is an old-style pit toilet with white, ridged ceramic foot pads for accurate positioning.) The morning was slow and relaxed with a cool, mid-spring sun and Milano’s classic hazy-blue sky. Neighborhood locals passed through the courtyard with their big, round “ciaos”.

I stopped in to the grocery to see my friend, Justine, cutting prosciutto in the meat department. She’s the meat cutter at the store and has the most beautiful smile. It touched my heart that her face lit up to see me and we gave each other an excited, european, two-cheeked kiss and chatted between customers.

It feels as if it’s only been 2 weeks since I was last here. As if I was back in Seattle just to check on a few things and see family, friends and clients. Actually, 9 months have passed since I packed up and left Milano, but it feels like I’ve come home, as I walk these familiar streets and hear the city’s sounds of sirens and courtyard conversations, soccer cheers and scooter accelerations.

In planning these two months, I gave myself the luxury of a fairly unplanned first week here in Milano. I haven’t even told all my friends that I’m here yet, because I haven’t wanted this week to be a full flurry of gatherings. I’ve taken my naps and slept as needed to get over the late-nights’ crush to leave Seattle, the long travels and resulting jet lag. I’ve focussed on getting systems up and running. I reactivated my Italian cell phone  with its rechargeable SIM card, unlocked my ancient (1st generation) iPhone (thanks to Luigi) and transferred the SIM card from one phone to the other. I was allowed use of the wifi at the Design School and have spent hours online, sitting amidst design students in the computer lab while I booked air and hotels for Sicily and Puglia for the coming two weeks.

Connectivity-hooked that I am, with no wifi in this apartment, and inconvenienced by only being online when the computer lab is open, I bought a “chiavetta” – little key – from TIM, one of the Italian carriers and the supplier of my cell phone SIM card service. Very patient Valentina at the TIM store on Corso San Gottardo explained my options and then waded through setup with me. I can now use the key modem independent of wifi availability throughout all of Italy (though it won’t work on my iPad because of device power issues).

Logistics. Though vastly less disruptive to my “life system” to come abroad for “just” 2 months rather than packing up and moving here, it’s still a big effort and taxing. How often do I figure on doing this? Once… twice a year? Would two weeks satisfy me? Will I always want a month or two or more? And to what end? Am I naive in feeling I have some sort of tie to Italy and her people, the friends I’ve made here? Am I holding a glamorized, fantasy of living partly in Italy? And where does that come from?

It’s Friday evening and there’s chatter in the courtyard, an enclosed canyon of a space between several of this big city’s 5-story apartment buildings.

Still moving slowly, I’m not compelled to go out tonight. Rather, I’ll make myself a salad of fresh greens, Sicilian tomatoes, long-missed bresaola, scamorza affumicata, some oil and vinegar. Maybe this weekend I’ll head down the bike path on an already-borrowed bike for some fresh ricotta cheese, and then later meet up with a girlfriend to check out the latest art museum show.

Here just two days so far, I’ve shopped for olive oil and intimates, cured meats and internet keys. At a quarter-til-eight in the evening, the doves are cooing again.

I’m back in Milano.
Ciao!

“Né carne, né pesce.”

(“nay car-nay, nay pay-shay”)

Neither meat, nor fish.
Neither here, nor there.

An unsettled state of feeling in two places at once, being split and undecided.

Brrrr, It’s Cold!

Brrrr, It’s Cold!

It’s mid-April and COLD! Every morning at about 9:00 I look out to the thermometer on my back porch and it says 40 degrees. That’s only 8 degrees above freezing! Yesterday it was even colder at 36! And we had a crashing dump of 1/4 inch hail in the afternoon.

Where is our springtime, warming weather? When can we put on shorts and t-shirts and get some sun on our faces? It’s been such a long, cold, rainy winter and spring that people are grouchy and impatient.