Exploring life and the world with wide eyes and curiosity.

Going German

I harkened back to my German roots today and cooked sausage in a kraut of red cabbage, beets and onions. I could post a photo, but it really is just a mass of purple-brown and doesn’t look like much. But it tasted good. It shouldn’t seem odd for me to cook such a thing. Half of me is German, and Germany is just up and over the hill. And I always cook a wild-and-crazy blend of who-knows-what kind of food origin. Just because I’m in Italy, you think I’m going to cook “Italian” all the time? (What is that, anyway?)

I have enough leftovers for two more meals, sigh. Need to have my appreciative brother close by to eat what I make.

Leave a Reply

    No Twitter Messages.