Sunday Brunch, Day Three

I guess I could have gotten a bigger plate. A little of this, a little of that and all of a sudden the small plate was piled high with proscuitto crudo, scamorza affumicata, focaccia with carmelized onions, a few slices of bosc, some pan-seared green beans, and fresh tomato drizzled with olive oil and balsamic vinegar, of course. Not a bad little Sunday brunch thrown together with what’s in the fridge.

One Response to “Sunday Brunch, Day Three”

1. DaLona says:

   June 23, 2009 at 12:10 PM

   Absolutely beautiful and healthy! It’s making my mouth water just looking at it. )