My Personal Tour Guide

My Personal Tour Guide

Group tours aren’t generally “my thing” but I found out in Washington D.C. a few years back that hitching a ride on a tour bus is like a crash course in the new city. (Not literally, of course!)

So I decided to take the “3-hour cruise” of Paris with a tour group: drive around to see the main sights, then finish with a sunset boat ride on the Seine, seeing the Louvre, D’Orsay, Eiffel Tower and others from the water, shoreward.

My driver picked me up at the hotel at 1:15, a bit earlier than scheduled, then we drove across town in his touring van (no big, long bus) to pick up other passengers… Along the way, Eni (Eniel) gave me running commentary. We arrived at the other hotel and I waited in the van. Eni came back and told me I was having a personal tour. The others had cancelled.

EnielBravoChristine2LO

Born in Cuba, and moved to Paris in 2004, Eni speaks half a dozen languages or more. We used English, Spanish and Italian, and I couldn’t have asked for a more pleasant afternoon in Paris. For three hours he whipped that van around the city as only a local could. (Oh, the traffic he wended through!) We talked about the city, but also about personal aspects of living here, of having moved across the globe, of world politics, of culture, of our lives. How could I have planned all that?! He loves history, so he’s absorbed details that made the time more than just a driving tour. And he pointed out things on back street corners that no visitor would hear about.

I was always “Lady”. (Maybe that’s what he calls all the female passengers.) “Lady! At that restaurant they charge you 10 euro for a cup of coffee!” He recommended a restaurant for Christmas dinner (Le Veux Paris) and told me where the cheaper shopping is located. In 3 hours, we just about covered all the arrondisements of Paris and their highlights, and it wasn’t from a slow-moving bus.

At the end of our drive, he dropped me off at the boat launch at the base of the Eiffel Tower. We shook hands and he saw me off.

I told Eni that I have friends scheduled to come to Paris, and got his contact information. If you’re planning to be in Paris and want a personalized tour like only Eni could show you, get in touch with me and I’ll give you his number and e-mail address. It was absolutely time and money well-spent and gave me an overview that assures me that I’ll just HAVE to come back again and again to this city.

Oh So Chic in Paris

Oh So Chic in Paris

If someone had said to me: “You’re going to Paris for a week, but the only thing you get to wear is what you wear on the plane” I would NOT have picked the following: a bra, heavy opaque tights, black polartec pants (almost sweat pants, but snug), gray cashmere turtleneck, off-white polartec pullover, a red-striped neck scarf, my “chic” gray and white striped swing coat, black beret and gloves, heavy wool socks, pearls and gore-tex hiking boots.

But that’s what I’ve got. Tomorrow will be day four, Christmas Eve and I haven’t changed my clothes since Monday. So chic! So elegant! So Parisienne! (Not even a pair of underwear to worry about changing.)

My flight left a half hour late on Monday because of the weather. Patches of snow remained on the runway, and the sky was that “looks like snow” kinda sky.

After arriving in Paris at about 12:30, all of us passengers went to baggage claim and waited. And waited. And waited. I don’t know how in the world it was possible, but NONE of the passengers’ bags had been loaded onto the plane in Milan. So, a planeload of people piled around the baggage service desk and waited to talk to the ONE person that was there to hand out forms and then add names to the claims list. I was finally walking away after two and a half hours. There was no use getting upset. I had my wallet, computer and camera. I was here for a week. I had enough clothes to stay warm. I felt badly for the people that were transferring and flying on to another country! The woman at the counter said the bags would fly out of Milan that night and be delivered Tuesday.

Yesterday I talked to a girlfriend in Milan and she said they got a half foot of snow on Monday and the airport was closed. I guess I made it out of town just in time! Needless to say, the bags didn’t make it onto the next flight.

I had been sure to have clothes both warm (for anticipated snow and cold here) and chic enough befitting of Paris. Here I am, however, in hiking boots and sweat pants. Sigh. But I DID get here before they closed the airport in Milan and didn’t miss my time in Paris. I might have to go out and buy some clothes though. It’d be nice to wear something fresh!

MaureenEiffel

Joyeux Noël

Joyeux Noël

Today I simply followed inspiration and ended up south instead of north. I had all sorts of wonderful encounters with people along my wanderings and saw beautiful, delicious arrays in front of me.

…But right now, it’s approaching one in the morning (again, same as last night) and I’m too tired to post much, so I’ll throw you a bone with this fun image.

Joyeux Noel and Bon soir.

JoyeuxNoelSailor

 

French Onion Soup in Paris

French Onion Soup in Paris

After walking in a cold rain for several hours on my first evening in Paris, I wanted something HOT in my belly. I wanted a hearty soup or stew. I walked into the Brasserie Balzar, about 3 blocks from my hotel. Quite brightly lit and full of people. When greeted at the door, I said to the man, “do you speak English?” “No.” “Italian?” “No.” “Spanish?” “Mexican!” “Great. We’ll speak ‘Mexican’!” (Even though my “Mexican” is out the door since I’ve been speaking Italian.)

He showed me to a tiny little table in the corner next to the window. Perfect. I told him I wanted a nice hot meal and his menu suggestion seemed to have been some combination of Spanish and French and I really didn’t understand much of it at all. I told him it sounded great, got out my journal and waited.

My actual, “designated” waiter came to the table and HE spoke English. He recommended the French Onion Soup, to be followed by pepper steak with some sparkling mineral water and a nice red wine. (Chateau de Brague 2006, Grand Vin de Bordeaux, Bordeaux Superieur).

BalzarFrenchOnionSoup

BalzarPepperSteakBefore

BalzarPepperSteakAfter

He and I ended up chatting here and there in between his serving the other patrons on a busy night. I had the perfect, cozy spot tucked away from the bustle and could just eat, drink, write, eat, drink, write for three hours. Ahh. Bliss on all counts.

ParisJournalWineWater

Here’s a note from my journal: “The French Onion Soup was perfect after hours walking through rainy and cold Paris. That, and the lovely Bordeaux, have added a rose tint to my cheeks. The Pepper Steak, with its lovely sauce was fabulous and cooked ’til divine. I mopped up the sauce with the steak fries.”

The sauce on the Pepper Steak (after asking the waiter): Juice from the steak, pepper, cream, mustard, tomato (hardly a hint) and cognac.

I finished my first dinner in Paris with Creme Caramel. (Why not?) I was full and sated.

BalzarCremeCarmel

Brasserie Balzar (Ask for Jean)
49 Rue des Ecoles
75005 Paris, Latin Quarter
www.BrasserieBalzar.com
Tel: 01-43-54-13-67

BrasserieBalzarMenu

While nestled in eating and writing, I also noted this: “I’ve been eating bread in Milan for 6 months and haven’t found any I like (except the Austrian-influenced bread from Trentino-Aldo Adige). I’ve been in France half a day and I already think the French make better bread than the Italians! (What I’ve found here in Paris) is dense, moist, varied, full of texture and flavor. THAT is bread that makes itself worth eating.” (I don’t mean to insult my Italian friends, but…)

It’s Made of Gold!

It’s Made of Gold!

From my journal entry, 21 December, 2009, 9:00 pm:

I just ordered French Onion Soup, to be followed by pepper steak and a nice red wine. (Chateau de Brague 2006, Grand Vin de Bordeaux, Bordeaux Superieur). I spent the last 5 hours walking across the Left Bank area, starting in the 5th Arrondisement, ending in the 14th. I was approximately aiming for the Eiffel Tower, but had to go all the way around the Luxembourg Gardens. It started to rain, just at the edge of snow, so I hopped onto the metro after staring at the map for a long time figuring the best route.

Eiffel-TallGold

Cold and wet, I followed the crowds in the long-since dark evening for the several blocks to the tower. When it came into view, I saw that it was made of gold! (I hadn’t known that before.) (…Just joking.) Glimmering, illuminated, brilliant. Its spire disappeared and reappeared as the mist and low clouds drifted. What an incredible moment for my first sight of the Eiffel Tower!

Eiffel-TallGold2

Eiffel-Cornerview

Eiffel-ArchBelowGold

The light, constant rain begged an umbrella but it was a juggle to steady it against the breeze and gusts while at the same time bracing the camera against a lamp post for low-light. I think the occasional rain drop on the lens adds to the wintry atmosphere in the images.

(By the way, no Photoshop filters, or otherwise, used on these photos. That’s exactly what the tower looked like.)

Packing for Paris

Packing for Paris. Leaving early in the morning and I’ll get there at about noon. It’s COLD there, and snow is predicted much of the week. A white Christmas is almost assured. I’ve been gathering all the warmest clothes I have or can find. I’ve even decide to take my gore-tex hiking boots. Not so “tres chic”, but neither is frostbite!

Here are notes from a couple of web sites:

“December in Paris is generally cold, and often rainy or icy. Temperatures approach or descend below zero. Snow is rare and when it does come it usually melts on hitting the ground, often turning into a sludgy slush that can be both irritating and dangerous to navigate without good traction on your shoes. Wind chill can make cold seem more biting.

  • Make sure to stock your suitcase with warm cotton or wool sweaters, scarves, coats, and socks. Bring at least one or two warm turtlenecks, and line your bags with clothes that are easy to layer.
  • A sturdy umbrella is a must, as flimsier ones often won’t withstand sudden downpours or gusts of wind.
  • Bring at least two pairs of shoes, both waterproof. One pair should provide good traction in case of snow or ice. Heels should be reserved for indoor events as the streets can be slick or icy. If your feet get cold easily, bring a pair of comfortable waterproof boots.
  • A pair of light waterproof gloves and a hat can make walking around more comfortable, but you won’t need anything approaching snow or ski gear. Places like New York and Chicago get much colder in the winter.
  • Toting around a small thermos for hot drinks can be a good way to keep motivated in the Paris winter wonderland.
  • One more word of advice on packing: since this is shopping season, you may want to think about packing as lightly as you can to reserve space in your suitcase for holiday delicacies or gifts you plan to bring back home.”

http://goparis.about.com/od/planningyourtrip/a/ParisDecember.htm

Average Weather in Paris for December
Sunlight 2 hours a day
Coldest daily temperature 2 Celsius
Warmest daily temperature 7 Celsius
Coldest December temperature -13 Celsius
Warmest December temperature 16 Celsius
Morning Humidity 91 percent
Evening Humidity 82 percent
Rain 51 mm a day
Wet days for December 15 days

http://www.weatherforecastmap.com/france/paris/