Savoring and Relishing

Savoring and Relishing

Journal Entry:

“8:00 P.M. After a day at the Louvre.

I’ve just eaten the most sumptuous dinner at a little restaurant/bar, “Louis Vins”. The food had me melting at the first bite.

Le Louis Vins, 9 Rue de la Montagne Ste Geneviève, 75005 Paris, France

LouisVinsFront

I ordered the warm goat cheese salad, which had rounds of cheese crusted with pistachios (?) and grilled, served on a dressed bed of mixed greens. The warm cheese was lovely.

LouisVinsWarmGoatCheeseSalad

For my main course, I absolutely savored the “Araignée of Porc with Trompettes de la Mort” mushrooms. The drizzles of sauces had me relishing every bite as the flavors lingered. Fabulous! I’m drinking a nice red, 2006 Crozes Hermitage.

LouisVinsPorkTrumpetMushrooms

(My language skills translated “Trompettes de la Mort” as “Trumpets of Death”, but when I researched the name, it came up as “Horns of Plenty”. Hmm. So much for my language skills.)

…Oh! They just brought my “Cold Creamy Cake Candied Chestnuts”, drizzled with some sort of heavenly sauce! Out-of-this-world divine! My mouth is in a dream.

LouisVinsChestnutCake

Fast Food, Parisian-Style

Fast Food, Parisian-Style

Hungry in Paris? Good food is never far away. I like that the stores are specialized and are clustered near each other. Hop from one to the next and gather enough for a very good meal. Here’s the selection of food stores at my metro stop, Maubert-Mutualité, on St. Germain.

The boucherie (butcher) and charcuterie (cooked meats and other delicacies):

BoucherieCharcuterie

The boulangerie (bakery):

BoulangerieMoisan

The fromagerie (cheese shop) and wine shop:

FromagerieVins

And here are some of their goodies:

CharcuterieFish

CharcuterieFoieGras

CharcuterieLobster

Escargot

CharcuterieFlansLegumes

FromagerieMoldyCheeses

CharcuteriePoireAuVin

Christmas Eve Dinner

Christmas Eve Dinner

What was for dinner on Christmas Eve in Paris? Fast food, Parisian-style!

From my journal yesterday:

5:30 P.M. Christmas Eve, Paris.
I’m eating in my hotel room, after spending all afternoon at Musée D’Orsay absorbing the impressionists and Art Nouveau and before heading to Notre Dame for Midnight Mass. At the Maubert-Mutualité exit for the metro, there’s a charcuterie, fromagerie, boulangerie and wine shop that I stopped at to buy dinner. The ultimate “fast food”! On tonight’s menu, (eaten in my room with Christmas music on “shuffle” on iTunes on my laptop):

– Escargots in puff pastry with garlic herb butter. 3 pieces for 3,00 €
– Foie gras roll with pistachios. 1 slice for 3,40 €
– A sort of Chevre cheese, donut-shaped and very moldy. 6,80 €
– Flan de Legumes (with broccoli). 3,80 €
– Puff pastry rounds, (eggy and moist). 4 small pieces 1,30 €
– Bordeaux. (1/2 bottle remaining from before). 4,50 €

TOTAL COST OF CHRISTMAS EVE DINNER 22,80 €
(With today’s exchange rate, that’s about $33.00, but I figured that was fine for my Christmas dinner.)

…and it was delicious.

ChristmasEveDinner

FromagerieDonutChevre2

CharcuterieFoieGras

French Onion Soup in Paris

French Onion Soup in Paris

After walking in a cold rain for several hours on my first evening in Paris, I wanted something HOT in my belly. I wanted a hearty soup or stew. I walked into the Brasserie Balzar, about 3 blocks from my hotel. Quite brightly lit and full of people. When greeted at the door, I said to the man, “do you speak English?” “No.” “Italian?” “No.” “Spanish?” “Mexican!” “Great. We’ll speak ‘Mexican’!” (Even though my “Mexican” is out the door since I’ve been speaking Italian.)

He showed me to a tiny little table in the corner next to the window. Perfect. I told him I wanted a nice hot meal and his menu suggestion seemed to have been some combination of Spanish and French and I really didn’t understand much of it at all. I told him it sounded great, got out my journal and waited.

My actual, “designated” waiter came to the table and HE spoke English. He recommended the French Onion Soup, to be followed by pepper steak with some sparkling mineral water and a nice red wine. (Chateau de Brague 2006, Grand Vin de Bordeaux, Bordeaux Superieur).

BalzarFrenchOnionSoup

BalzarPepperSteakBefore

BalzarPepperSteakAfter

He and I ended up chatting here and there in between his serving the other patrons on a busy night. I had the perfect, cozy spot tucked away from the bustle and could just eat, drink, write, eat, drink, write for three hours. Ahh. Bliss on all counts.

ParisJournalWineWater

Here’s a note from my journal: “The French Onion Soup was perfect after hours walking through rainy and cold Paris. That, and the lovely Bordeaux, have added a rose tint to my cheeks. The Pepper Steak, with its lovely sauce was fabulous and cooked ’til divine. I mopped up the sauce with the steak fries.”

The sauce on the Pepper Steak (after asking the waiter): Juice from the steak, pepper, cream, mustard, tomato (hardly a hint) and cognac.

I finished my first dinner in Paris with Creme Caramel. (Why not?) I was full and sated.

BalzarCremeCarmel

Brasserie Balzar (Ask for Jean)
49 Rue des Ecoles
75005 Paris, Latin Quarter
www.BrasserieBalzar.com
Tel: 01-43-54-13-67

BrasserieBalzarMenu

While nestled in eating and writing, I also noted this: “I’ve been eating bread in Milan for 6 months and haven’t found any I like (except the Austrian-influenced bread from Trentino-Aldo Adige). I’ve been in France half a day and I already think the French make better bread than the Italians! (What I’ve found here in Paris) is dense, moist, varied, full of texture and flavor. THAT is bread that makes itself worth eating.” (I don’t mean to insult my Italian friends, but…)

“Obei Obei”

“Obei Obei”

It’s the holiday season, and it starts with a rush here in early December. Today, December 7, is the Feast Day of Milan’s Patron Saint, Sant’Ambrogio; it’s a citywide holiday. This day is followed with a national holiday tomorrow, the Feast of the Immaculate Conception, and all the Italian world is shut down for a very long weekend, (except for a few essential services).

On Saturday, I went to the Fiera Artiginiale at Milan’s space-age, ultra modern, expansive fairground, Rho Fiera. Aye! Many city blocks-worth of vendors presenting regional foods and handgoods from around Italy, Europe and the world. The Fair is an amazing gathering for taste-testing oils, jams, spreads, salami, olives and wines. One can oooh and aaah at textiles and handcrafts. In under 4 hours, my energy was spent, my feet were spent and my wallet was spent… and I was carrying home a heavy bundle to ship back to the States for gifts.

Here’s a map of the pavilions, showing the regions and countries represented:
http://www.artigianoinfiera.it/ita/visit_miniguida.php#

RhoOrbWeb

RhoRedWall

RhoRedLitWeb

And then there’s “Obei Obei“, or “Obeh Obeh”. The name is inspired by “Oh Belli!”, the shouted calls from vendors luring passersby to stop and look at the goods for sale. What started years ago as a smaller market near the Sant’Ambrogio station, grew to a huge event. It was moved, and now surrounds the Castello Sforzesco with booths of food, crafts and antiques. I came up out of the subway to a chilly afternoon and a men’s chorus singing Italian Christmas songs.

ObeiObeiChorus

The conjunction of the old Castello Sforzesco and the mylar Babbo Natale (Santa Claus) made me chuckle.

ObeiCastelloBabboNatale

Along the way, I sampled spicy salami from Calabria, nut-studded Torrone, and cheese with flecks of truffle.

ObeiTorrone

I photographed, but passed by, the Sicilian sweets vendor. (When I bought a few goodies from the same vendor before, the macaroons and pistachio-paste cookies were dried out. They must bake for weeks in preparation, and therefore, the treats get old.) But these guys have got signage down pat!

ObeiIlPadrinoStall

I decided against either a hotdog or hamburger (of course not!) and finished with a hot sandwich of grilled sausage, peppers and kraut with mustard and a long bun.

ObeiHotdogHamburger

Or I could have gone for a sandwich of porchetta

ObeiPorchetta

As a highlight of the holiday weekend, this fair is an intense, people-packed, push-and-shove opportunity. It was pretty difficult to move, and therefore, hard to see much in the booths. (I recommend the Fiera Artiginiale for it’s greater variety and higher quality of goods, although it’s also jam-packed with people.) It was dark and 6:00 p.m. by the time I made it back through the crowd. The holiday light show was underway and enjoyed by many who stood watching the display of changing lights on the castle.

ObeiCastelloLights

Though I could have walked, I caught the subway to the Duomo to enjoy a champagne-tasting that I had been told of, underway all afternoon and early evening.

Thanksgiving Milanese-Style

Thanksgiving Milanese-Style

What a really nice group of people! I enjoyed a Thanksgiving Luncheon today with the “Americans in Milan” (AIM) group from the larger Benvenuto Club. About 70 people gathered at the Hotel Gallia for conversation, company, charitable fund-raising and a turkey dinner. We finished the evening, 5 hours after we had begun, by dancing to American 70s and 80s pop/rock. We were too warm to put our coats on; we had had fun.

When moving to Milano, I had vowed NOT to come here and spend time with a bunch of American expats. That wasn’t what I was looking for. But in checking out the Benvenuto Club, (“Benvenuto” means “welcome”) I found women representing 40 different countries and a broad age range. They have a social focus and offer a wide array of activities. I decided it was one way to step into community.

TableGuests

AIMDinnerGroup

Though “Americans in Milan” sponsored the luncheon, it was open to non-members as well. The crowd was quite international. At my table were (let’s see if I get this all right…), the Consul General for Greece and his wife; a Japanese/Bolivian woman and her Italian husband and daughter; a Spanish woman; an Italian woman and her daughter (who went to school in Colorado Springs for a year); and another Italian woman. I guess I was the only American at the table.

We started with Milanese aperitivo of finger foods and prosecco. After milling about, meeting new people and enjoying conversation, we all went into the dining room to our first course of saffron/mushroom risotto and squid pasta. (VERY traditional American Thanksgiving table offerings!) THEN came roast turkey, mashed potatoes, stuffing, gravy, cranberry sauce, green beans and carrots. (Pout. No sweet potatoes.) It was all very nicely prepared and tasty.

PrimoPiatto

TurkeyStuffing

For dessert, we had just-right slivers of apple pie with hazlenut gelato and pumpkin pie with whipped cream! It was pretty darned good for being half a world away.

PieAndIceCream

As soon as our dessert forks hit the plates, the dance music started up and the floor was filled with people from all over the world dancing as one big group and being quite silly. (Dancing to “YMCA” from 1978! I’ll be humming it all night.) I had never met these people, and yet we were all at ease and having fun.

DancinGirls

EncarnaEmanueleAnastasiaYMCA-LO

EvaZordLO

After dancing up a sweat, I stepped out on the balcony for some fresh air and watched clouds of starlings circle over “Milano Centrale“, Milan’s Grand Central Station, at the left in this photo.

CentralStarlings

These are pretty impressive figures glowing and towering above Centrale’s main entrance!

CentraleSculpturesLO

Out for a breath of cool air. Happy Thanksgiving, everyone!

Maureen-CentraleLO

Lunch with “The Girls”

Lunch with “The Girls”

After 5 months here in Milano, I’ve finally had people over for a meal! I invited Evelina, Glenda and Lydia, from the office at NABA, to come join me for lunch. We all see each other whenever I’m on campus and we get along well.

LydiaEvelinaGlenda

Just before they arrived, I baked a fresh loaf of Irish Soda Bread (which was devoured with a creamy cheese on top), marinated and then grilled some chicken breasts (red orange juice, olive oil, mustard, red onion, garlic, herbs, salt, pepper), grilled some peeled beets and served a rucola/songino salad. We sipped some prosecco and laughed through lunch. It was all topped off with coffee, both Italian-style and American-style, and a few pastries from the infamous and fabulous Spezia Pasticceria.

I love to cook for people. It was great fun to have them over!

LydiaEvelinaGlenda2

GlendaEvelina

GlendaEvelinaMaureen

DessertTray

Out for a Grocery Stroll

Out for a Grocery Stroll

After a little afternoon nap, I booted myself out the door for a stroll. It was just after 3:00, the quiet time of the day in the city. A mostly gray sky with a little chill in the air. Nice to head out and wander.

Just two blocks from home, I saw my Fashion Design instructor, Lee, from a year and a half ago. I hadn’t seen her since this summer session and it was nice to chat a bit. As it turns out, she recently moved to just around the corner for me, so we may meet for coffee sometime.

StrollGroceries

I needed a few groceries, but not much. The Saturday market was likely over, but I headed in that direction anyway, and am glad that I did. There was a stillness, an ease that is certainly not there in the height of the market selling. Many vendors had already left, but the others were slowly putting away their vegetables and fruits, their cheeses, meats and household sundries. They were still just as happy to make one last sale and end the day with a few extra euro in their pockets.

The fennel looked good, and I wanted to take one home with me. No. The minimum was three. “Oh, really? OK fine. Give me three. I’ll take some cherry tomatoes, too.” And of course, he THREW them into a bag. At another stall, the green beans looked fabulous and I wanted one of the two baskets full. He heaped a “fruta e verdura” paper bag with the beans from BOTH baskets, more than I could eat in a month. Fine. I love beans. I’ll eat them every day this week. (I guess they just didn’t want to pack up anything they could possibly send down the road.)

The man that had sold me bresaola the last time I went to this market was there again. I asked for “cento grammi“, 100 grams which he sliced right then, plus some brie. Then I saw a curious, smoked something-or-other, and asked for two. It’s cheese wrapped around prosciutto and olives, with some sort of creamy sauce inside, then smoked. (Front edge of the plate in the photo.)

The flower stall still had a few options, so I bought four colors of fragrant freesia to bring home.

I left the street market and went to the main street. As I approached the grocery store, there was a vendor out front roasting chestnuts. Yes, please! I added a big handful of those to my shopping bag. A few feet away, I spotted Justin, the woman from Kenya that works behind the meat counter at the grocery. She and I have chatted a number of times, and is the biggest reason for me to shop there. Her pleasant manner and conversation make me smile. Inside, I bought a package of cheese crackers that I had discovered when I first arrived four months ago, and some chicken thighs (for which I had big plans).

Next came the Bakery. There was a pizza square with mushrooms, prosciutto, artichoke hearts, sauce and cheese that clamored to come home with me. Plus, I bought a little bun with chunks of green olives. Basta! Plenty! That was enough for one shopping spree.

Along the way home, an elderly woman in a purple jacket stopped me to ask where I had bought the freesia. Unfortunately for her, the market was long over, but we chatted about freesia and tulips and springtime and I was pleased that we could have such a conversation.

And those chicken thighs? I cooked them just like Mom used to when we were kids (60s Americana): dredged in flour with salt and pepper. Browned in (olive) oil, then drowned in water and left to simmer for almost two hours ’til they were falling-off-the-bones tender. The chicken produced the classic gravy I was looking for and was ladled over (brown) rice, served with a few of those many green beans.

It was a simple afternoon, really. Just buying a few groceries. But the fact that I see familiar faces while out-and-about-town, and can just chat with people means the world to me. These are first steps toward being IN this community even if only in a small way.

Extra Virgin

At almost  4 months’ time here (with a few side trips away) I have now gone through a one liter bottle of Extra Virgin Olive Oil and I just bought my second bottle. And by the way, even though I’ve eaten more meat (bresaola and prosciutto! Mmm) and cheese in the last 4 months than I have in decades, my cholesterol has dropped 30 points.

Ambitious Cheese and Such

Ambitious Cheese and Such

What a street market! I rose up out of the subway this evening at 6:00 and immediately stepped into a one block section of tented stalls hosting vendors from the many regions of Italy. Wow. Cheeses, meats, spices, pastries, dried fruit. As they say “over the top”!

One stall in particular had what I can only call “ambitious cheese”. Ambitious in the making and in the eating. Cheeses matured in juniper, walnut leaves, “must of nebbiolo grapes”. Leaves, twigs and what looked like good rich earth were still adhering. You want a quarter cheese round? The woman will cut through the cheese wheel and send some of that must home with you. (I can’t help but think that such things would never be found in the U.S. They would be accompanied by a waiver and binding agreement not to sue. I was again reminded that, as Americans, we are so removed from our food sources! …Don’t get me started on THAT soapbox.)

No. I didn’t try any. Mostly because the woman was busy with other customers, and her sample dishes were empty. And if I tried some, how could I walk away without buying? (And look at the prices! Some of those are about $23 per pound. But they must be sublime. I’ll have to try-and-buy next time.)

PecorinoNoce

PecorinoThyme

TomaFresco

CheesePriceList

I did buy a wedge of cheese at another stall. I put my hands VERY close together and indicated that I wanted just a bit of the cheese with green olives and spicy red peppers. She came over from playing with her baby son, picked up the knife, cut a wedge and charged me 9 euro for that bit. (About $13.50 for that small wedge!)

The meats were stacked high. Spices and fruits in heaping mounds. The Sicilian cookies and pastries tempted me. The young Sicilian man packaged some various cookies for an elderly couple… maybe a dozen and a half, 2 inch cookies. “25”, he said. “What?” said the old man. “25.” It was 25 euro for that little bag of little cookies. The couple scoffed, left the bag and walked away. Cautious, I bought two small macaroons and one pistachio cookie: 2,50 euro.

Salame

AltoAdigeMeats

Spices

PadrinoDolcezze