Brrr! It’s Fridgy!

Brrr! It’s Fridgy!

We awoke to a dusting of snow in Milano yesterday. Today the sky taunts us with more. The air has a chill I haven’t felt here before, and the thermometer in my apartment has dropped 4 degrees. With just two radiators in the place, I wonder about feeling warm enough and am glad I brought my Polartec pants over!

On Monday the 21st, I leave for a week in Paris over Christmas, so I’ve been keeping a close eye on the weather there. Today it’s snowing!

Here’s the comparative weather from a couple of days ago:

Weather-MilanParisSeattle

Everyone is wrapping up their work for the holidays. “Buone Feste”, “Buon Natale”, “Buon Anno Nuovo” are heard frequently. “Happy Holidays”, “Merry Christmas”, “Happy New Year.” Friends deliver the two-cheek kiss and say goodbye for a couple of weeks.

Truffle Breath

Truffle Breath

I have truffle breath. I’ve just “eaten my way across the country” without leaving Milano, and I sampled so many incredible foods, who needs dinner?!

It wasn’t enough to spend half a day at the Artisanal Fair last weekend, I had to go back and spend more time (and money) today. In 3 and a half hours, spent only in the Italian Pavilion, I sampled foods from every region of the country. I sampled truffle – tartufo – butters and truffle-flecked cheeses that made me swoon. I saw a white truffle the size of two fists, and black truffles to go with it.

FieraTartufoGrande

FieraTartufi

FieraCheeses

There were infinite spreads of hot peppers, red onion, eggplant, artichoke and more truffles! I did side-by-side taste tests of olive oils of different ages, and levels of “fruttato” and “amaro“. Such differences!

(On this visit, I didn’t sample the jams and spreads, but last week I had bought some “Caffé & Cocoa”, “Hazlenut & Cocoa”, “Pistachio & Cocoa”, “Lemon & Cocoa”. Each unbelievable.)

I stopped at the licorice vendor with every form imaginable including silver-dusted. He had a bowl of licorice stems to show the origin, and gave me samples of pure, natural, STRONG, distilled-from-the-stem chunks of dense black licorice. After his booth, the vendor sampling thread-thin pickled fish knocked the licorice flavor right out of my mouth.

FieraLiquirizia

The woman at the booth selling Cinghiale, wild boar meat, was feeding me a whole dinner with all the samples she gave me, one from each type of cut and cure they offered. I even savored a shaving of cured wild boar lard, aged with herbs, melt-in-your mouth smooth. I was carrying around a 1 euro sample glass of chianti and it went well with the boar.

FieraCinghiale

FieraMeats

Of course, the pavilion offered plenty of things to satisfy a sweet tooth, but I’d rather photograph them than eat them. Sicilian Cannoli, rolled up and filled with sweet ricotta, look so appealing (but they’re MUCH too sweet for me). And the Torrone nougat is offered with a variety of nuts – almond, walnut, pistachio – and even tinted rosy pink with mirtilo, (much like a blueberry). One man had a hot cauldron in his booth, melting sugar to coat pistachios; he then worked them on cold slabs of marble, forming bars and cutting a sliver for samples. I did sample some deep, dark chocolates and had to bring home a box to add to the gift pile. They were too irresistible.

FieraCannoli

FieraTorrone

FieraPistachioDolci

I bought a few Canederli, what I consider an Italian matzoh ball; they’re typical of northern Italy in Trentino-Alto Adige, where Austria is a neighbor. And last summer, when visiting L’Isola d’Ischia, I had purchased some Limoncello, but gave it all away; so today I bought a bottle for my own freezer.

After close to 4 hours in the Italian pavilion, I set foot in the French section of the European pavilion. I’m not sure whether I wish I had gone there first, or whether it’s a good thing I didn’t. The damask textiles made my heart rate rise as they always do, and I bought a lovely, blue tablecloth for my friend Ewa (that I met shortly after I arrived in Milano and still see almost weekly).

Milano’s Fiera Artigianale is perfectly timed to satisfy all of one’s holiday gift-giving desires! In addition to the foods (!) there are crafts, clothes, fabrics, and even an eco-home section. People come from all over the world both to browse and to sell. I think that one could spend a week and not see it all. With all the Christmas fairs, festivals and decorations, December is not a bad time to come to Italy for a visit.

FieraHaul

Illumination at the Duomo

Illumination at the Duomo

It was about 6:30 on a Sunday evening and I thought I was merely going to a champagne-tasting I had been told of. As it turned out, I came up out of the subway into a massive, standing-room-only crowd that filled the Piazza del Duomo in the center of Milan. Mini hot air balloons, about 2 feet tall and flame-fueled, were rising in the sky above the crowd and up over Milan’s jewel cathedral and the seemingly-just-as-tall, towering Christmas tree. Someone was filming the crowd’s responses and the video was being replayed on the building-sized, digital display facing the piazza. It was an energized, electric moment.

NataleDuomoBalloons

“Oh Holy Night”, a Christmas song I grew up with, was being broadcast out over the piazza; it would have inspired tears if I had let it.

“Fall on your knees, O hear the angel voices!
O night divine, O night when Christ was born!
O night, O holy night, O night divine!”

I saw the local police clustering, and then moving together through the crowd. A procession began a swath through the people and I asked someone who it was. (Of course they responded in Italian and I forget what they said.) Moments later, the crowd roared happily as the lights on the tree were illuminated for the first time. The stained glass windows of the Duomo were backlit from within, and it was all magical.

NataleDuomoTreeCrowd

NataleDuomoTree

The tree was covered with 100,000 lights, and white pointsettias.

NataleDuomoTreePointsettas

NataleDuomoStainedGlassAd

And I had just happened to have shown up at the right moment! There’s something wonderful about popping up out of the subway tunnels into the midst of pleasant surprises.

DECEMBER 8 UPDATE:
I just read that the floating lanterns are intended to be “luminous symbols that spread the Peace, Hope and Love of Christmas”. The Christmas Tree, guy-wired to a number of surrounding buildings, is 164 feet tall, the biggest Christmas Tree in Europe.

“L’inaugurazione ufficiale del Festival della Luce e l’accensione della città prenderanno il via domenica 6 dicembre alle ore 18.00 attraverso un grande evento di apertura in piazza Duomo con il lancio delle ‘lanterne di luce’, simboli luminosi che diffondono nell’aria del Natale la ‘pace’, la ‘speranza’ e l’‘amore’.

I tram di luce, con la loro scia luminosa, daranno il via alla manifestazione. Come scenografia, i fiori luminosi trasformeranno Piazzetta Reale in un prato verde di luce. A seguire l’accensione del grande Albero di Natale, il più alto abete luminoso d’Europa – oltre 50 metri – illuminato da centomila lampadine ad alto risparmio energetico – e l’illuminazione della Cattedrale attraverso un progetto firmato dai light designer Castagna&Ravelli in collaborazione con la Veneranda Fabbrica del Duomo, che dall’interno rivela lo splendore delle sue vetrate.”

http://www.comune.milano.it/portale/wps/portal/CDM?WCM_GLOBAL_CONTEXT=/wps/wcm/connect/ContentLibrary/per+saperne/per+saperne/led/led+show/lo+evento+milano%2C+citta+di+luce/speciale+led_led+show_evento

“Obei Obei”

“Obei Obei”

It’s the holiday season, and it starts with a rush here in early December. Today, December 7, is the Feast Day of Milan’s Patron Saint, Sant’Ambrogio; it’s a citywide holiday. This day is followed with a national holiday tomorrow, the Feast of the Immaculate Conception, and all the Italian world is shut down for a very long weekend, (except for a few essential services).

On Saturday, I went to the Fiera Artiginiale at Milan’s space-age, ultra modern, expansive fairground, Rho Fiera. Aye! Many city blocks-worth of vendors presenting regional foods and handgoods from around Italy, Europe and the world. The Fair is an amazing gathering for taste-testing oils, jams, spreads, salami, olives and wines. One can oooh and aaah at textiles and handcrafts. In under 4 hours, my energy was spent, my feet were spent and my wallet was spent… and I was carrying home a heavy bundle to ship back to the States for gifts.

Here’s a map of the pavilions, showing the regions and countries represented:
http://www.artigianoinfiera.it/ita/visit_miniguida.php#

RhoOrbWeb

RhoRedWall

RhoRedLitWeb

And then there’s “Obei Obei“, or “Obeh Obeh”. The name is inspired by “Oh Belli!”, the shouted calls from vendors luring passersby to stop and look at the goods for sale. What started years ago as a smaller market near the Sant’Ambrogio station, grew to a huge event. It was moved, and now surrounds the Castello Sforzesco with booths of food, crafts and antiques. I came up out of the subway to a chilly afternoon and a men’s chorus singing Italian Christmas songs.

ObeiObeiChorus

The conjunction of the old Castello Sforzesco and the mylar Babbo Natale (Santa Claus) made me chuckle.

ObeiCastelloBabboNatale

Along the way, I sampled spicy salami from Calabria, nut-studded Torrone, and cheese with flecks of truffle.

ObeiTorrone

I photographed, but passed by, the Sicilian sweets vendor. (When I bought a few goodies from the same vendor before, the macaroons and pistachio-paste cookies were dried out. They must bake for weeks in preparation, and therefore, the treats get old.) But these guys have got signage down pat!

ObeiIlPadrinoStall

I decided against either a hotdog or hamburger (of course not!) and finished with a hot sandwich of grilled sausage, peppers and kraut with mustard and a long bun.

ObeiHotdogHamburger

Or I could have gone for a sandwich of porchetta

ObeiPorchetta

As a highlight of the holiday weekend, this fair is an intense, people-packed, push-and-shove opportunity. It was pretty difficult to move, and therefore, hard to see much in the booths. (I recommend the Fiera Artiginiale for it’s greater variety and higher quality of goods, although it’s also jam-packed with people.) It was dark and 6:00 p.m. by the time I made it back through the crowd. The holiday light show was underway and enjoyed by many who stood watching the display of changing lights on the castle.

ObeiCastelloLights

Though I could have walked, I caught the subway to the Duomo to enjoy a champagne-tasting that I had been told of, underway all afternoon and early evening.

What are the highlights?

One of my cousins just wrote to me and asked, “What are the highlights of your time in Milan… so far?”

I’ve been mulling it over all day. Hard one to answer. I think the highlights have been mostly little things, little bright moments or little challenges surmounted. Many a gorgeous sight and delicious meal, yes. But also the small communications, triumphant in my limited, but growing, Italian.

A week or so after arriving in June, I was given only an address and told to go apply for a “codice fiscale“, an official financial code. I googled the location, took the metro, arose out of the subway and walked 20 blocks or so to a huge, government building. I entered and somehow figured out where to go, which long line to stand in, what to ask for, what to do with the papers the guy gave me, where to wait, how to know when it was my turn and what desk to approach when my number came up. I answered her questions, in Italian, thanked the woman and walked out with my stamped paper. I could now get a bank account.

After having been here for one hot month, I wandered off to find the Antiques Market in the art district, Brera. I browsed for a bit and in a while it was time for lunch. The restaurants in the very narrow lane had their chalkboard menus posted. The octopus kept enticing me, so I stopped at the restaurant offering it and was seated outside. The neighboring table was one inch away. How can one not talk to people that are sitting just one inch away? Ewa and Piotr are Polish and Polish/German and have been in Milan for 30 years. We talked for 2 hours in a blend of English and Italian; I lost track of what language was being spoken at any given moment in our conversation. Four months later, we are still getting together at their home once a week for practice of both English and Italian. Ewa feeds me well each time and our friendship is deepening. Last week we spoke of women, relationships, work and independence… all in Italian.

Two months ago, while out riding my bike along the canal, I stopped to shoot a picture. At my feet in the grass was an empty coin purse (save for a personal note from 2004) and a ring of keys: apartment, office, mailbox, coffee machine, bike lock and others. Fortunately, one of the “keys” was a digital fob for a bank account; press the button and it generates a new, random number for bank account access. I took the keys home and they sat while I wondered what to do with them. The likelihood of finding the owner?! Slim, but I couldn’t bear to just throw the keys away. Friends couldn’t suggest much. One night, I approached a young, local policeman at the street corner, but I didn’t have the keys with me. He said to bring them to the station or give them to any officer I saw in town. Days later, I had the keys and was glad to see another policeman; when I told him the story, in Italian, he said there was nothing that could be done. I was disappointed, but had one last idea. I took the keys to my own bank, because I, too, have a digital key fob. If they could tell me which bank used the particular fob that was on the lost key ring, perhaps that bank could look up the ID number on the back of the fob. “Of Course!”, my bank teller said, “It’s Banca Monte dei Paschi di Siena“. He looked up the address of the nearest bank office, and I set off walking. I waited for the bank assistant to finish his phone conversation. I explained about the keys, he punched numbers into the computer and called the manager over. They talked, checked various screens on the computer, and picked up the phone. Both the manager and assistant shook my hand as the call connected. After who knows how many months, the guy was getting his keys back, and I was elated.

Like I said, the real highlights have been the little things that amounted to big triumphs. The difference between being a tourist and being a resident is interaction and relationships, and the key to that is language. It pleases me to have built my Italian up enough so that I could HAVE these interactions. I can actually get to know people. THAT is my greatest highlight!

Silence at 4:00 a.m.

The other night, lying wide awake at 4:00 a.m., I realized I heard nothing except my own breathing. The relentlessness and menu of sounds around here, makes silence rare and startling. It’s been almost 25 years since I’ve lived in an apartment, and I’ve never lived in such a city environment. This has been an adjustment.

When I first arrived in June, jetlagged and wanting to nap, it was impossible to sleep because of the almost-rhythmic machine moan that I couldn’t identify. It made me climb the walls, exasperated. What in the world?! I thought maybe someone above me had a commercial sewing machine. That sound was a constant intrusion and seemed to run all day, all night. I finally asked the building porter, and he told me it’s the water pump. …Sometime in the course of these last 5 months, I noticed that it’s about 7:00 in the morning when the water pump comes on, (and, yes, it does run ALL day but not at night).

My first floor apartment is directly above the same concrete, dungeon room that houses the water pump. This is where all the building residents sort and dump their garbage and recycling. The glass and metal door has its own, particular sound. Bottles falling on bottles, however, make a sound that is nothing unique but it sure carries into my apartment.

And the couple above me! I hear their lunch preparations and their daytime, Italian soaps on TV. I hear the rush of water through the pipes when they shower, turn on the faucet or do laundry. I hear their heated voices and the creak of what must be a spiral staircase that matches my own. The worst is the sound of her shoes. If she doesn’t have railroad spikes for heels I’d be surprised. Her footfall has an insistent, forceful impact, and when she leaves her apartment and comes pounding down the stairs, she echoes throughout the building. (They do not, however, seem to have any sort of a love life.)

There’s the chatter of people standing just outside my bedroom window having a ceaseless smoke. There are motor scooters and the electric courtyard gates opening to allow cars entrance. There’s the buzz of someone unlocking the main door. Just four buildings away is a berm-elevated train track; surprisingly, the train’s infrequent passage is a mere whir. Now and then, European sirens approach and then fade.

This is the audio backdrop within my Milanese apartment. I’m accustomed to my long-time home in Seattle in very quiet surroundings, where silence is the standard. I’m used to being awakened by birds, not water pumps and spike heels. What’s surprising to me is how I’ve adapted …and that I have! I stopped “hearing” the moaning pump and I can even nap right through it now.

It’s Beginning to Look…

It’s Beginning to Look…

…a lot like Christmas. Thanksgiving tomorrow and no sign of a turkey on my horizon, except for the snippet I had on Sunday. After searching the entire Saturday street market, I DID finally find one stall that had sweet potatoes (the pale yellow, not the deep orange yams). I bought two and will cook them up.

tournedos_natale

But I see lights and decorations going up around town: green swags, candles, ornaments, sparkling lights. This Steak House is just around the corner from me, and made me smile.

Happy Thanksgiving, everyone!

Thanksgiving Milanese-Style

Thanksgiving Milanese-Style

What a really nice group of people! I enjoyed a Thanksgiving Luncheon today with the “Americans in Milan” (AIM) group from the larger Benvenuto Club. About 70 people gathered at the Hotel Gallia for conversation, company, charitable fund-raising and a turkey dinner. We finished the evening, 5 hours after we had begun, by dancing to American 70s and 80s pop/rock. We were too warm to put our coats on; we had had fun.

When moving to Milano, I had vowed NOT to come here and spend time with a bunch of American expats. That wasn’t what I was looking for. But in checking out the Benvenuto Club, (“Benvenuto” means “welcome”) I found women representing 40 different countries and a broad age range. They have a social focus and offer a wide array of activities. I decided it was one way to step into community.

TableGuests

AIMDinnerGroup

Though “Americans in Milan” sponsored the luncheon, it was open to non-members as well. The crowd was quite international. At my table were (let’s see if I get this all right…), the Consul General for Greece and his wife; a Japanese/Bolivian woman and her Italian husband and daughter; a Spanish woman; an Italian woman and her daughter (who went to school in Colorado Springs for a year); and another Italian woman. I guess I was the only American at the table.

We started with Milanese aperitivo of finger foods and prosecco. After milling about, meeting new people and enjoying conversation, we all went into the dining room to our first course of saffron/mushroom risotto and squid pasta. (VERY traditional American Thanksgiving table offerings!) THEN came roast turkey, mashed potatoes, stuffing, gravy, cranberry sauce, green beans and carrots. (Pout. No sweet potatoes.) It was all very nicely prepared and tasty.

PrimoPiatto

TurkeyStuffing

For dessert, we had just-right slivers of apple pie with hazlenut gelato and pumpkin pie with whipped cream! It was pretty darned good for being half a world away.

PieAndIceCream

As soon as our dessert forks hit the plates, the dance music started up and the floor was filled with people from all over the world dancing as one big group and being quite silly. (Dancing to “YMCA” from 1978! I’ll be humming it all night.) I had never met these people, and yet we were all at ease and having fun.

DancinGirls

EncarnaEmanueleAnastasiaYMCA-LO

EvaZordLO

After dancing up a sweat, I stepped out on the balcony for some fresh air and watched clouds of starlings circle over “Milano Centrale“, Milan’s Grand Central Station, at the left in this photo.

CentralStarlings

These are pretty impressive figures glowing and towering above Centrale’s main entrance!

CentraleSculpturesLO

Out for a breath of cool air. Happy Thanksgiving, everyone!

Maureen-CentraleLO

Lunch with “The Girls”

Lunch with “The Girls”

After 5 months here in Milano, I’ve finally had people over for a meal! I invited Evelina, Glenda and Lydia, from the office at NABA, to come join me for lunch. We all see each other whenever I’m on campus and we get along well.

LydiaEvelinaGlenda

Just before they arrived, I baked a fresh loaf of Irish Soda Bread (which was devoured with a creamy cheese on top), marinated and then grilled some chicken breasts (red orange juice, olive oil, mustard, red onion, garlic, herbs, salt, pepper), grilled some peeled beets and served a rucola/songino salad. We sipped some prosecco and laughed through lunch. It was all topped off with coffee, both Italian-style and American-style, and a few pastries from the infamous and fabulous Spezia Pasticceria.

I love to cook for people. It was great fun to have them over!

LydiaEvelinaGlenda2

GlendaEvelina

GlendaEvelinaMaureen

DessertTray

Minstrel for Money

Minstrel for Money

Again! I got on the subway. Seated myself. The doors closed, and “Twang!” As soon as the train pulled away from the station, the guy started playing a random riff on his guitar and projected it throughout the train car with an amplifier in his backpack!

I had seen him over the summer, too. Same guy. He plays just long enough between subway stops. Then pulls a flattened paper cup out of his pocket. Makes the rounds for loose change and gets off at the next stop. How can they kick him off? He doesn’t start until they’re underway, then switches cars at the next fermata.

The other riders seemed non-plussed.

Minstrel